Search
Now showing items 1-10 of 42
Hubungan Tingkat Kecukupan Protein, Kalsium dan Zink dengan Pertumbuhan Linier Anak TK
(2014)
The purpose of this study was to analyze the correlation between protein, calcium and zinc sufficiency level with linear growth in pre-school children (PSC). This study was conducted by applying a cross sectional study ...
Pemanfaatan Ekstrak Kulit Manggis (Garcinia Mangostana Linn) dalam Pengembangan Puding Instan untuk Penderita Kanker
(2014)
The study aimed to develop the utilization of mangosteen pericarp in production of instant pudding for cancer patients. This study consisted of five stages, namely mangosteen pericarp extraction, xanthone and nutrition ...
Formulasi Teh Daun Sukun (Artocarpus altilis) dengan Penambahan Kayu Manis dan Melati Sebagai Minuman Fungsional
(2014)
Degenerative diseases have been a major problem in the world. Efforts may be done to overcome this degenerative diseases is by consuming neutraceutical. Breadfruit (Artocarpus altilis) is a plant commonly consumed as food, ...
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Pengembangan Puding Instan Tinggi Fe sebagai Makanan Selingan untuk Remaja Putri
(2014)
Anemia, which is a health problem mostly expressed at the adolescence stage, has not been effectively resolved and its contamination rate remains high nowadays. According to Depkes 2009, the prevalence of anemia at that ...
Skor Keanekaragaman Konsumsi Pangan (Dietary Diversity Score) Remaja Di Bandung Dan Padang
(2014)
Keanekaragaman merupakan elemen kunci konsumsi pangan yang berkualitas. Salah satu cara sederhana pengukurannya adalah menggunakan Dietary Diversity Score (DDS). Remaja sering dikaitkan dengan masalah kekurangan atau ...
Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Daging Artifisial Zat Besi sebagai Alternatif Pangan Vegetarian Pencegah Anemia.
(2014)
Vegetarian merupakan kelompok rentan terhadap risiko anemia. Hal ini disebabkan oleh rendahnya penyerapan zat gizi besi dalam bentuk non heme. Tujuan dari penelitian ini adalah menghasilkan formula daging artifisial melalui ...
Tingkat kecukupan zat gizi, aktivitas fisik, dan kebugaran pegawai PT Indocement di Citeureup Bogor
(2014)
Tujuan umum penelitian ini adalah untuk menganalisis tingkat kecukupan gizi, aktivitas fisik, dan tingkat kebugaran kardiorespiratori pegawai PT. Indocement di Citeureup Bogor. Desain penelitian adalah cross-sectional ...