Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
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Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s nutritional status of junior high school in Bogor. The design of this study was cross-sectional with purposive sampling technique as much as 50 students in SMP Negeri 8 Bogor. Fruits and vegetables that consumed by students was included low as category. The result showed there was male students consumed breakfast more frequent than female students. Students’s nutritional status were categorized as normal. Correlation test showed there were no significant relationship (p>0.05) between individual and family characteristic, except households income with breakfast habits. There were no significant relationship (p>0.05) between individual and family characteristic, availability of fruits and vegetables at home, and parental habits of fruits and vegetables consumption, except households income with students of fruits consumption. Breakfast habits and fruits and vegetables consumption there were no significantly associated (p>0.05) with students’s nutritional status.
- UT - Nutrition Science