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Pengembangan Cokelat Paduan Cair Penyalut Es Krim Berbasis Palm Kernel Olein Di Pt Smart Tbk
(2)Olein inti sawit (PKOo) dapat digunakan sebagai bahan baku minyak campuran dalam formulasi pembuatan cokelat paduan penyalut es krim. Pengunaan PKOo sebagai cokelat penyalut memiliki kekurangan yaitu kecepatan ... -
Upaya untuk menumbuhkan kesadaran anak-anak dalam mengkonsumsi sayuran melalui program sandiwara ‘boneka lachno’ di paud anggrek putih kelurahan sukaresmi bogor
(2)Sukaresmi village is located in the border area of housing Budi Agung who have significant gaps in economic terms. The children in this neighborhood are not sensitive to the nutritional content they consume. Their interest ... -
Pengaruh Orientasi Kewirausahaan terhadap Kinerja UMKM Tahu di Kabupaten Bogor dengan Gaya Pengambilan Keputusan sebagai Variabel Moderator
(20)Entrepreneurship has become an important concern to develop socioeconomic growth of the country. The more developed a country, there are many educated people but there are also many unemployed. So that increasingly perceived ... -
Sosial Ekonomi Kelautan dan Perikanan
(205-08-14)Menganalisis akses sumber daya berbasis daya berbasis hak kepemilikan sumberdaya, menganalisis mekanisme akses berbasis struktural dan ralasional -
JAVA ISLAND: REGIONAL DISPARITY AND SUSTAINABILlTY PERSPECTIVES
(210)Indonesia sedang menghadapi disparitas regional yang sangat kompleks... -
Proses fragmentasi buatan pada budidaya karang masif untuk produksi massal karang masif
(1950)Teknologi proses fragmentasi buatan pada budidaya karang masif untuk jenis karang langka seperti Cynarina sp., Lobophyllia sp., Caulastrea sp., Euphyllia sp. dan Plerogyra sp. dilaksanakan pada sistem tertutup di bak kultur ... -
Penyakit mati bujang dari cengkeh
(1956)Already in 1936 AL advocated the extension of the culture of cloves in Indonesia by postulating the first theorem of his thesis: ''The importance of cloves in the industry of native cigarettes called" "kretek", is of such ... -
Penjelidikan tentang Neratja Hara Mineral dari Padi Sawah (Oryza Sativa L.)
(1957)Bij de definitieve beendiging van mijn studie aan de Fakultas Pertanian Bogor, betuig ik mijn grote dank aan allen, die tot mijn wetenchappelijke vorming hebben bijgedragen, of die mij anderszins hebben bijgestaan. -
Technology of soymilk and some derivatives
(1958)It is a wellknown fact that the rapid increase of the population in the world createa difficult problema as regards the safeguarding of its food suppy. Although a number of countries have the disposal of sufficient sources ... -
The andosols in Indonesia
(1965)In the last few years three have been several studies of the andosols. Since this group of balck-colored soils is widely distributed inthe volcanic areas around the gradually receiving more attention. The unusual behavior ... -
The effect of three Strains of tobacco mosaic virus on peroxidase and polyphenol oxidase activity in nicotiana tabacum
(1965)Polyphenol oxidase activity, peroxidase activity and virus titer were determined at 2-day intervals for 22 days in tobacco leaf tissue singly infected by three strains of tobacco mosaic virus (TMV). The aucuba and yellow ... -
Soils of Peutjang Island, Southwest Java
(1968)Following a 600 m transect from the southeastern shore toward the hills three main soil types were encountered, i.e., the sandy regosols, the tuffaceous over sandy regosols, and the latosolized tuffaceous regosols over ... -
Pengaruh ketengikan terhadap kwalitas bahan-bahan makanan
(1968)Pengaruh yang paling buruk yang diakibatkan oleh lemak tengik adalah pengrusakan vitamin-vitaminterutama vitamin-vitamin yang larut dalam lemak. Vitanin-vitmin yaq diberikan menjadi rusak dalam lemak tengil: ialah cazotene ... -
Effect of initial clod size on characteristics of splash and wash erosion
(1968)Wash erosion increased as initial clod size increased from 0.5–2 mm to 8–30 mm on a Marshall silty clay loam except in the case of clods from continuous bromegrass (Bromus inermis). Wash losses increased as size increased ... -
Nitrogen, energy and vitamin nutrition of Rhizobium japonicum
(1968)The energy, nitrogen and vitamin nutrition of 36 strains of Rhizobium japonicum were investigated. Most of the strains utilized gluconate, glycerol, arabinose, glucose, mannose, mannitol, sorbitol, galactose and maltose. ... -
Weed problems in food crops in Indonesia
(1969)Losses due to weeds in food crop production are discussed. Types of weeds differ from one crop to another; environmental conditions, crop management and other factors affect weed growth. Hand weeding is practised on small ...
