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Browsing by Author Hanifah Nuryani Lioe

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Showing results 12 to 31 of 38 < previous   next >
Issue DateTitleAuthor(s)
2012-10Method Validation of Alkyl Parabens Content in Soy-sauceDias Indrasti; Hanifah Nuryani Lioe; Taufik; Dede Robiatul Adawiyah
2012-12Method Validation of Alkyl Parabens Content in Soy-sauceDias Indrasti; Hanifah Nuryani Lioe; Taufik; Dede Robiatul Adawiyah
2012-10Method Validation of Alkyl Parabens Content in Soy-sauceDias Indrasti; Hanifah Nuryani Lioe; Taufik; Dede R. Adawiyah
2013Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacksDaniali G.; Jinap S; Hanifah Nuryani Lioe; Zaidul I.S.
2014-03Nitrite Residue and Malonaldehyde Reduction in Dendeng-Indonesian Dried Meat - Influenced by Spices, Curing Methods and Precooking PreparationTuti Suryati; Made Astawan; Hanifah Nuryani Lioe; Tutik Wresdiyati; S. Usmiati
2011Optimasi Reduksi Polisiklik Aromatik Hidrokarbon Dalam Makanan Bakar Khas Indonesia Dengan Memanfaatkan Bumbu Lokal serta Pengaturan Jarak dan Lama Pemanasan Menggunakan Response Surface MethodologyHanifah Nuryani Lioe; Yane Regiana; Rangga Bayuharda Pratama
2012-10Optimasi Reduksi Polisiklik Aromatik Hidrokarbon Dalam Makanan Bakar Khas Indonesia dengan Memanfaatkan Bumbu Lokal Serta Pengaturan Jarak dan Lama Pemanasan Menggunakan Response Surface MethodologyHanifah Nuryani Lioe; Yane Regiyana; Rangga Bayuharda P.
2015-05Pengaruh Suhu dan Kelembaban terhadap Pertumbuhan Fusarium verticillioides Bio 957 dan Produksi Fumonisin B1Dwi Rahayu; Winiati Pudji Rahayu; Hanifah Nuryani Lioe; Dian Herawati; Wisnu Broto, et al
2015Physicochemical properties of sweet potato cookies fortified with some nutrientsDian Herawati; F. Simanjuntak; Elvira Syamsir; Hanifah Nuryani Lioe; D. Briawan
2015Physicochemical properties of sweet potato cookies fortified with some nutrientsDian Herawati; F. Simanjuntak; Elvira Syamsir; Hanifah Nuryani Lioe; D. Briawan
2014-11Pola Pertumbuhan Aspergillus ochraceus BIO 220 dan Produksi Okratoksin A pada Jagung dan Kedelai InvitroSinta Simatupang; Winiati Pudji Rahayu; Hanifah Nuryani Lioe; Dian Herawati; Wisnu Broto, et al
2013-11Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis MultivariatDidah Nur Faridah; Hanifah Nuryani Lioe; Nurheni Sri Palupi; J. Kahfi
2013-11Prediksi penurunan kualitas minyak goreng kelapa sawit menggunakan fourier transform infrared (FTIR) spektroskopi dengan analsis multivariatDidah Nur Faridah; Hanifah Nuryani Lioe; Nurheni Sri Palupi; Jordan Kahfi
2010Role of Carboxypeptidases to the Free Amino Acid Composition, Methylpyrazine Formation and Sensory Characteristic of Underfermented Cocoa BeansS. Jinap; Hanifah Nuryani Lioe; I. Yusep; S. Nazamid; B. Jamilah
2014Soy SauceHanifah Nuryani Lioe
2012Soy Sauce : Typical Aspects of Japanese Shoyu and Indonesian KecapHanifah Nuryani Lioe
2012Soy Sauce : Typical Aspects of Japanese Shoyu and Indonesian KecapHanifah Nuryani Lioe; Anton Apriyantono; Masaaki Yasuda
2010-04Soy Sauce and Its Umami Taste : A Link from the Past to Current SituationHanifah Nuryani Lioe; Jinap Selamat; Masaaki Yasuda
2014Soy Sauce; Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western CulturesHanifah Nuryani Lioe
2013-08The Effect of Maturity Stages of Banana on the Formation of Acrylamide in Banana FrittersG. Daniali; S. Jinap; Hanifah Nuryani Lioe; P. Hajeb
Showing results 12 to 31 of 38 < previous   next >