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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81078
Title: Method Validation of Alkyl Parabens Content in Soy-sauce
Authors: Dias Indrasti
Hanifah Nuryani Lioe
Taufik
Dede Robiatul Adawiyah
Issue Date: Dec-2012
Publisher: Proceeding International Conference Future of Food Factors. SEAFAST CENTER IPB
Citation: Proceeding International Conference Future of Food Factors. SEAFAST CENTER IPB. Desember; 2012; Hal.129-140
URI: http://repository.ipb.ac.id/handle/123456789/81078
ISBN: 978-602-96665-9-5
Appears in Collections:Food Science and Technology

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