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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81058
Title: Soy Sauce and Its Umami Taste : A Link from the Past to Current Situation
Authors: Hanifah Nuryani Lioe
Jinap Selamat
Masaaki Yasuda
Issue Date: Apr-2010
Publisher: Journal of Food Science Institute of Food Technologist (IFT) The Society for Food Science & Technology
Citation: Journal of Food Science Institute of Food Technologist (IFT) The Society for Food Science & Technology; Vol.75; No.3; April; 2010; Hal.71-76
URI: http://repository.ipb.ac.id/handle/123456789/81058
ISSN: 0022-1147
Appears in Collections:Food Science and Technology

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