Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/81061
Title: | The Effect of Maturity Stages of Banana on the Formation of Acrylamide in Banana Fritters |
Authors: | G. Daniali S. Jinap Hanifah Nuryani Lioe P. Hajeb |
Issue Date: | Aug-2013 |
Publisher: | Food Control. ELSEVIER |
Citation: | Food Control. ELSEVIER; Vol.32; No.2; Agustus; 2013; Hal.386-391 |
URI: | http://repository.ipb.ac.id/handle/123456789/81061 |
ISSN: | 0956-7135 |
Appears in Collections: | Food Science and Technology |
Files in This Item:
File | Size | Format | |
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Validasi Jr Internasional 6.pdf | 466.29 kB | Adobe PDF | View/Open |
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