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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81063
Title: Nitrite Residue and Malonaldehyde Reduction in Dendeng-Indonesian Dried Meat - Influenced by Spices, Curing Methods and Precooking Preparation
Authors: Tuti Suryati
Made Astawan
Hanifah Nuryani Lioe
Tutik Wresdiyati
S. Usmiati
Issue Date: Mar-2014
Publisher: Meat Science. ELSEVIER
Citation: Meat Science ELSEVIER; Vol.96; No.3; Maret; 2014; Hal.1403-1408
URI: http://repository.ipb.ac.id/handle/123456789/81063
ISSN: 0309-1740
Appears in Collections:Food Science and Technology

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