Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/81080| Title: | Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis Multivariat |
| Authors: | Didah Nur Faridah Hanifah Nuryani Lioe Nurheni Sri Palupi J. Kahfi |
| Issue Date: | Nov-2013 |
| Publisher: | Prosiding Seminar Tahunan MAKSI 2013 "Penguatan Penelitian & Pengembangan Industri Kelapa Sawit yang Berkelanjutan" Masyarakat Perkelapa-Sawitan Indonesia (MAKSI) |
| Citation: | Prosiding Seminar Tahunan MAKSI 2013 "Penguatan Penelitian & Pengembangan Industri Kelapa Sawit yang Berkelanjutan" Masyarakat Perkelapa-Sawitan Indonesia (MAKSI); November; 2013; Hal.204-218. |
| URI: | http://repository.ipb.ac.id/handle/123456789/81080 |
| ISBN: | 978-602-14669-0-2 |
| Appears in Collections: | Food Science and Technology |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Validasi Seminar Nasional 4.pdf | 739.09 kB | Adobe PDF | View/Open |
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