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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81062
Title: Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
Authors: Daniali G.
Jinap S
Hanifah Nuryani Lioe
Zaidul I.S.
Issue Date: 2013
Publisher: Journal of Food, Agriculture & Environment
Citation: Journal of Food, Agriculture & Environment; Vol.11; No.3 & 4; Juli s.d Oktober; 2013; Hal.217-220
URI: http://repository.ipb.ac.id/handle/123456789/81062
ISSN: 1459-0263
Appears in Collections:Food Science and Technology

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