1. IPB Scientific Repository
  2. IPBana
  3. Articles
  4. Faculty of Agricultural Technology
  5. Food Science and Technology
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81059
Title: Role of Carboxypeptidases to the Free Amino Acid Composition, Methylpyrazine Formation and Sensory Characteristic of Underfermented Cocoa Beans
Authors: S. Jinap
Hanifah Nuryani Lioe
I. Yusep
S. Nazamid
B. Jamilah
Issue Date: 2010
Publisher: International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia
Citation: International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; 1985-9813; Vol.17; No.3; 2010; Hal.763-774
URI: http://repository.ipb.ac.id/handle/123456789/81059
ISSN: 1985-4668
Appears in Collections:Food Science and Technology

Files in This Item:
File SizeFormat 
Validasi Jr Internasional 4.pdf148.33 kBAdobe PDFView/Open
Show full item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.