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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/76281
Title: Method Validation of Alkyl Parabens Content in Soy-sauce
Authors: Dias Indrasti
Hanifah Nuryani Lioe
Taufik
Dede R. Adawiyah
Issue Date: Oct-2012
Publisher: Proceeding of International Conference Future of Food Factors; SEAFAST CENTER IPB
Citation: Proceeding of International Conference Future of Food Factors; SEAFAST CENTER IPB
URI: http://repository.ipb.ac.id/handle/123456789/76281
ISBN: 978-602-96665-9-5
Appears in Collections:Food Science and Technology

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