Browsing UT - Faculty of Agricultural Technology by Subject "packaging"
Now showing items 1-20 of 37
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Aplikasi Gel Lidah Buaya (Aloe vera L.) sebagai Pelapis Buah Salak Pondoh (Salacca edulis Reinw.).
(2012)Pondoh salacca is one type of fruit that damaged quickly during storage. Application of coating as gas barrier could do to prolong the shelf life. Aloe vera gel can used as oxygen barrier that reduce respiration rate of ... -
Feasibility Study on Multilayer Polyroll PET LDPE Packaging to Ensure the Quality of Diced Frozen Beef
(2022)Beef is the most popular type of red meats and is rich with protein, mineral, vitamin, fat, and other substances needed by the body. To lengthen shelf-life and maintain quality, products are often stored frozen using ... -
Jenis Kemasan dan Suhu Penyimpanan untuk Meningkatkan Umur Simpan Bunga Aster (Callistephus chinensis L.)
(2022-08-15)Bunga Aster (Callistephus chinensis L.) merupakan salah satu bunga yang dapat dimakan (edible flower). Sifat bunga yang mudah rusak menjadi kendala dalam bisnis bunga khususnya edible flower. Alternatif teknologi pascapanen ... -
Kajian Jenis Kemasan dan Simulasi Pengangkutan terhadap Mutu Fisik Buah Terung (Solanum melongena L.)
(2014)Eggplant is one of popular vegetable in Indonesia, commonly consumed in a fresh state or after cooking. The increase of demand of eggplanthas affected the need to improve the variety, quality, and the quantity of eggplant ... -
Kajian Mutu Minuman Susu Jahe Merah Dengan Kemasan Botol PET Selama Penyimpanan
(2014)Zingiber officinale Roscoe var. Rubrum or commonly known as red ginger is mostly used as herbal or medicinal products. UMKM Narasa is a home-based industry which is using the red ginger as the main composition of food ... -
Kajian Penggunaan Kemasan Karton dan Peti Kayu terhadap Mutu Buah Tomat dalam Transportasi Darat
(2012)Quality of horticultural products after harvest can not be increase but maintaining it is very important. Postharvest handling that appropriate is necessary to maintain product quality one of them is to make the packaging ... -
Kajian Teknik Penyimpanan dan Pengemasan Buah Stroberi (Fragaria chiloensis L.) Selama Transportasi
(2010)Strawberry is one of the horticultural commodity that has a great potential to be developed commercially. Packaging is the most important method to keep strawberry still maintained in the best quality. Filler material that ... -
Modifikasi Formula dan Kemasan untuk Memperpanjang Umur Simpan Kue Lapis Talas
(2021)Kue lapis talas merupakan jenis kue yang dikukus yang memiliki umur simpan pendek. Umur simpan kue yang pendek yaitu hanya beberapa hari disebabkan oleh terjadinya pertumbuhan kapang pada permukaan produk. Kemudahan ... -
Pelapisan Lilin dan Void Volume Kemasan untuk Mempertahankan Kesegaran Buah Rambutan (Nephelium lappaceum L.)
(2014)Rambutan fruit (Nephelium lappaceum L.) is one of Indonesian local fruits that have been favored by consumers, but, it peels and hairs can be easily withered and blackened in 2-3 days. This problem will significantly ... -
Pemanasan Buras dalam Kemasan Retort Pouch sebagai Alternatif Produk Pangan Darurat
(2013)Many natural disasters in Indonesia cause many victims who have to stay in temporary camps. One of the problems related to this situation is providing nutritious foods for the victims to maintain their health status in ... -
Pemanfaatan Biji Kurma (Phoenix dactylifera L.) Sebagai Tepung dan Analisis Perubahan Mutunya Selama Penyimpanan
(2011)Date (Phoenix dactylifera L.) seeds can be processed into flour for cookies or any other food product. The production process of flour from the seeds are washing, sulphuring, blanching, drying, milling, and sieving. Date ... -
Pendugaan Umur Simpan Bubuk Jahe Merah “Deherbanoer” dengan Metode Accelerated Shelf Life Testing (ASLT) Model Arrhenius
(2022)Jahe (Zingiber Officinale) merupakan tanaman rempah-rempah yang memiliki produktivitas tinggi di Indonesia. Kandungan senyawa dalam jahe memiliki beragam manfaat untuk kesehatan manusia, jahe dapat diolah menjadi ... -
Pendugaan Umur Simpan Keripik Pisang “Barong Chips” dengan Metode Accelerated Shelf Life Testing (ASLT)
(2021-08)Keripik pisang “Barong Chips” merupakan salah satu produk olahan pisang dari Desa Klirong, Kecamatan Klirong, Kabupaten Kebumen, Jawa Tengah. Keripik pisang dapat mengalami penurunan mutu selama penyimpanan akibat pengaruh ... -
Pendugaan Umur Simpan Keripik Salak
(2011)Salak (Salacca Edulis Reinw) is one of the horticultural commodities that still have big potential to be explored and developed in Indonesia. Indonesia as a tropical country provides a good condition of land and weather ... -
Penentuan umur simpan keripik ubi jalar dan keripik talas dalam kemasan plastik dan aluminium foil
(2013)Mentawai island has great potensial on producing sweet potato and taro. The huge number of the production must be balanced by proper-harvest handling. The handling method is by making the comodities as chips by vaccum ... -
Pengaruh bahan pengisi kemasan terhadap kerusakan mekanis pada buah markisa kuning (Passiflora flavicarpa) selama transportasi
(2013)The purpose of this study were to examine the amount of mechanical damage of yellow passion fruit in each package after transportation simulation, to study the effect of filler materials to the damage of those yellow passion ... -
Pengaruh Jenis Bahan Pengisi dan Posisi Kemasan terhadap Kerusakan Fisik pada Tomat Ceri selama Transportasi Darat
(2023)Tomat ceri memiliki harga jual yang tinggi namun juga mudah rusak sehingga membutuhkan penanganan pascapanen yang baik. Penelitian ini bertujuan menentukan bahan pengisi kemasan untuk transportasi tomat ceri serta ... -
Pengaruh Kemasan dan Suhu Penyimpanan terhadap Mutu Buah Salak Pondoh (Salacca edulis R) setelah Transportasi
(2011)Snake fruit is Indonesia original fruit which has the potential to be developed become export commodity. The problems which there is the packs still traditional, so be needed study about using packs which many used to ... -
Pengaruh Kemasan dan Suhu serta Uji Stabilitas Penyimpanan Antioksidan Mikroenkapsulat Bunga Telang (Clitoria ternatea L.)
(2022)Bunga telang (Clitoria ternatea L.) mengandung senyawa antioksidan berupa antosianin yang banyak dimanfaatkan sebagai bahan pewarna. Penelitian ini bertujuan mengetahui pengaruh kemasan, suhu dan interaksinya ... -
Pengaruh Kemasan Terhadap Mutu Fisik Baby Corn (Zea mays L.) Selama Simulasi Transportasi
(2013)Distribution of baby corn from farmers to distributors in the market is generally transported using polyethylene plastic (25 kg/pack) with less consideration of its quality during the transportation. This condition causes ...