Search
Now showing items 11-20 of 107
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Pengembangan Puding Instan Tinggi Fe sebagai Makanan Selingan untuk Remaja Putri
(2014)
Anemia, which is a health problem mostly expressed at the adolescence stage, has not been effectively resolved and its contamination rate remains high nowadays. According to Depkes 2009, the prevalence of anemia at that ...
Skor Keanekaragaman Konsumsi Pangan (Dietary Diversity Score) Remaja Di Bandung Dan Padang
(2014)
Keanekaragaman merupakan elemen kunci konsumsi pangan yang berkualitas. Salah satu cara sederhana pengukurannya adalah menggunakan Dietary Diversity Score (DDS). Remaja sering dikaitkan dengan masalah kekurangan atau ...
Kartikasari. Analisis Kebiasaan Makan Masyarakat Di Sekitar Waduk Cirata, Kecamatan Ciranjang, Kabupaten Cianjur
(2014)
Tujuan penelitian ini adalah untuk menganalisis kebiasaan makan masyarakat di sekitar waduk Cirata, Kecamatan Ciranjang, Kabupaten Cianjur. Penelitian ini dilakukan di sekitar waduk Cirata dengan total contoh sebanyak 57 ...
Hubungan Konsumsi Pangan dan Aktivitas Fisik dengan Status Gizi serta Tingkat Kebugaran Lansia Peserta PUSAKA V Jakarta Pusat
(Bogor Agricutural University (IPB), 2016)
Tujuan penelitian ini adalah menganalisis hubungan konsumsi pangan dan aktivitas fisik dengan status gizi dan tingkat kebugaran lansia peserta Pusaka V Jakarta Pusat. Desain penelitian ini adalah cross sectional study dan ...
Hubungan antara Gaya Hidup dan Konsumsi Pangan dengan Profil Lipid Darah pada Pasien Dislipidemia di RSPAD Gatot Soebroto Jakarta
(2015)
This study aimed to analyze the relationship between lifestyle and food consumption with blood lipid profile in dyslipidemic patients at RSPAD Gatot Soebroto. This study used a cross sectional design. Subjects were 42 ...
Konsumsi Air Putih, Status Gizi, dan Status Kesehatan Penghuni Panti Werda di Kabupaten Pacitan.
(2014)
The objective of this study was to learn and analyze the relationship between the consumption of plain water, nutritional status, and health status of panti werda residents in Pacitan. This study used cross-sectional study ...
Hubungan faktor reproduksi, asupan zat gizi dan aktivitas fisik dengan komposisi tubuh wanita pekerja berdasarkan status menopause
(2015)
The purpose of this study was to examine the association of reproductive factors, nutrient intakes and physical activities with body composition of women worker in Bogor. This study used a cross-sectional design with 69 ...
Hubungan Jenis Transportasi ke Sekolah dengan Status Gizi, Tingkat Kecukupan Zat Gizi, dan Kebugaran Jasmani Remaja
(2015)
This research aimed to analyze nutritional status, nutritional adequacy, and physical fitness of adolescents based on a type of transportation that used to school. Design used for this study was a cross-sectional with ...