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Pengaruh Berbagai Pengolahan terhadap Indeks Glikemik Ubi Jalar (Ipomea Batatas) CilembuEffect of Various Processing Methods on Glycaemic Index of Sweet Potato (Ipomea batatas) Cilembu.
(2012)
People are suggested to consume carbohydrate from foods sources of carbohydrate with low glycaemic index to prevent degenerative disease, especially diabetes mellitus. Sweet potatoes (Ipomea batatas) cilembu are originally ...
Formulasi Bihun Instan Tinggi Kalsium dan Fosfor dengan Penambahan Tepung Kepala Lele Dumbo (Clarias gariepinus) sebagai Alternatif Makanan Lanjut Usia
(IPB University, 2012)
Salah satu bentuk keberhasilan pembangunan sumberdaya manusia Indonesia di bidang kesehatan adalah peningkatan usia harapan hidup yang berdampak pada bertambahnya jumlah penduduk lanjut usia (lansia). Secara individu, pada ...
Formulation of Noodles Made from Ganyong (Canna Edulis Kerr) with the Addition of Red Palm Oil as Food Source of Carbohydrate and Provitamin A.Formulasi Mi Instan Berbahan Dasar Tepung Ganyong dengan Penambahan Red Palm Oil (RPO) sebagai Pangan Sumber Karbohidrat dan Pro-Vitamin A
(IPB ( Bogor Agricultural University ), 2012)
Ganyong (Canna edulis Kerr) is a local root crops which has high content of carbohydrate (about 22.6%) and production capacity 2.5 - 2.84 kg/plant. Nowadays, this plant has not utilized well. One of way to improve quality ...
Factors Related to Hemoglobin Level of School Age Children in Palasari 02 Elementary School, Cijeruk Sub District, Bogor DistrictFaktor-faktor yang Berhubungan dengan Kadar Hemoglobin Anak Usia Sekolah di SDN Palasari 02 Kecamatan Cijeruk Kabupaten Bogor
(IPB ( Bogor Agricultural University ), 2012)
Various nutritional problems are suffered by some communities in Indonesia, one of which is anemia. This research was conducted to analyze the factors related to the hemoglobin level of school age children in Palasari 02 ...
Analysis of Food Consumption Situation and Needs In Riau ProvinceAnalisis Situasi dan Kebutuhan Konsumsi Pangan di Provinsi Riau
(IPB ( Bogor Agricultural University ), 2012)
This study was aimed to analyze the situation and needs food consumption in Riau Province. This study was a prospective study and used secondary data based on national socio economic survey (Susenas) 2008, 2009, and 2010. ...
Mother’s Nutritional Knowledge and Snack Behaviour, and It’s Relationship with Nutritional Status of Student in Cipicung 01 Elementary School, Cijeruk Sub District, Bogor DistrictPengetahuan Gizi Ibu dan Kebiasaan Jajan Siswa serta Kaitannya dengan Status Gizi Siswa Sekolah Dasar Negeri Cipicung 01 Kecamatan Cijeruk Kabupaten Bogor
(IPB ( Bogor Agricultural University ), 2012)
This study aims to determine relationship between mother’s nutritional knowledge and snack intake habitual on student’s nutritional status in Cipicung 01 elementary school, Cijeruk sub district, Bogor District, West Java ...
Bioavailabilitas Kalsium (Ca) dan Zat Besi (Fe) secara In Vitro pada Beberapa Prdouk Komersial Susu Ibu Hamil
(2012)
Milk is one of animal foodstuffs that commonly consumed by human, because of its complete and higly nutritious substance, including calcium and iron. Mineral deficiencies, such as calcium and iron, remain a major problem ...
Faktor-Faktor yang Berhubungan dengan Gangguan Makan pada Remaja Putri di Model Agency Tasikmalaya
(2012)
Objective of this research was to analyze factors associated to eating disorders in adolescent girls. Study design used in this research was cross sectional study. The number of samples was 61 adolescent girl aged 12-21 ...
Perilaku Hidup Bersih dan Sehat, Pola Asuh, Status Gizi, dan Status Kesehatan Anak Balita di Wilayah Program Warung Anak Sehat (WAS) Kabupaten Sukabumi.Clean and healthy behaviour, parenting pattern, nutritional status, and health status of toddlers around the area program of Warung Anak Sehat (WAS) in Sukabumi Regency.
(2012)
The objective of this study was to analyze the nutritional knowledge, clean and healthy behavior, parenting pattern (eating and health), nutritional status, and health status of toddlers around the area program of Warung ...
Tingkat Kecukupan Gizi Karyawan dan Penyelenggaraan makanan di Pangansari Utama Catering Tambang Senakin, Kalimantan SelatanNutritional adequacy of workers and food service management in Pangansari Utama Catering at Senakin Mine, South Kalimantan.
(2012)
The objective of this study was to determine the nutritional adequacy of workers and food service management of Pangansari Utama Catering at Senakin Mine, South Kalimantan. The study was conducted from April-May 2011 using ...