Browsing UT - Faculty of Animal Science by Title
Now showing items 1701-1720 of 3881
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Metabolit dan Profil Darah Sapi Bali yang Disuplementasi Sabun Kalsium Minyak Kedelai dalam Ransum.
(2017)Penelitian ini bertujuan untuk menganalisis metabolit dan profil darah sapi bali yang diberi 2 jenis ransum berbeda. Ternak yang digunakan adalah 14 ekor sapi Bali dengan bobot awal 208.6±46.34 kg dibagi dalam 2 perlakuan ... -
Metode Pengawetan Kupu-Kupu
(2001)Kupu-kupu merupakan- salah satu serangga yang meiniliki keindahan yang luar biasa dengan habitat yang tersebar luas dari pedesaan hingga perkotaan. Keberadaannya memberikan manfaat yang cukup besar bagi manusia, diantaranya ... -
Metode Penyemprotan Berbeda pada Media Pakan Larva Ulat Tepung (Tenebrio molitor L.) Umur 10 Sampai 25 Hari.
(2019)Ulat tepung adalah larva dari kumbang Tenebrio molitor L. Penelitian ini bertujuan untuk mengevaluasi laju pertumbuhan ulat tepung (Tenebrio molitor L.) umur 10-25 hari dengan penyemprotan air dan vitamin yang berbeda. ... -
Microbial Quality of Probiotic Fermented Sausage by Lactobacillus plantarum 2C12 or Lactiobacillus acidophilus 2B4
(2012)Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture, L. plantarum 2C12 and L. acidhophilus 2B4 as probiotic lactic acid bacteria. The aim of this research was study the effect of ... -
Microbiological characteristic of granul starter culture of dadih L. plantarum with microencapsulated sinbiotic B. longum and L. acidophilus
(2009)Dadih is a fermented buffaloes milk product that traditionally made by West Sumatera’s people. To develope this product need an under control process of fermentation, especially, the use of certain culture starter. The ... -
Microbiological Characteristics of Beef Meatball Preserve with Antimicrobial Substrat from Lactobacillus plantarum 1A5 at Room Temperature.
(2009)The objective of this research was to observe the effect of antimicrobial substrate of Lactobacillus plantarum 1A5 origin as a natural preservative on beef meatball at room temperature storage. The complete randomized ... -
Microbiological characteristics of Kefir Starter Culture Combined with Sinbiotic Encapsulated in the Form of Granule
(2009)The aim of this study was to produce and evaluate microbiological quality of kefir starter culture supplemented with encapsulated synbiotic in the form ofr granule. The research was conducted in Laboratorium of Microbiology, ... -
Microbiological Characteristics of Starter Culture of Yoghurt Supplemented with Microencapsulated Sinbiotic in the Form of Granul
(2009)The aim of the experiment is to studied the microbiological characteristic of culture starter of yogurt that suplemented with microencapsulated sinbiotic in the form of granule. Microbiological characteristics studied ... -
Microbiological Quality of Probiotic Salami Fermented by Lactobacillus sp 1A5 and Lactobacillus fermentum 2B2 Mixed Culture During Cold Storage.
(2009)Probiotic Salami is one of functional foods which is made from meat, it is fermented by starter culture of lactic acid bacteria. The lactic acid bacteria were used as starter has potential as probiotic. The probiotic ... -
Microbiological Quality of Salami Fermented by Culture Combination of Lactic Acid Bacteria (LAB) with Probiotic Potential
(2009)Salami is one of innovation products of meat processing wich use Lactic Acid Bacteria (LAB) as starter culture. LAB can ferment carbohydrate into lactic acid. Lactic acid of the fermented product can decrease pH value and ... -
Microbiology Characteristic of Beef Sausage with Antimicrobial added from Lactobacillus plantarum 1A5
(2009)Beef sausage is a very well known food product. This product has very short shelflife. Therefore, save and consumptable preservation like biopreservation is needed. One of the biopreservation is LAB (Lactic Acid Bacteria) ... -
Mineral pada Susu Kambing Peranakan Etawah yang Diberi Ransum Bersuplemen Kedelai Sangrai, Selenium, Kromium, Vitamin A, Ddan E
(2012)Milk from Etawah grade goatsis known as an alternative source of animal protein and provides better nutrients than cow’s milk. However,the dairy goat in Indonesia has low productivity. Goat may be exposed to heat stress ... -
Moda Penyediaan Hijauan Pakan Ternak Domba di Desa Sinarsari, Kecamatan Dramaga, Kabupaten Bogor
(2018)Desa Sinarsari merupakan salah satu desa di Kecamatan Dramaga yang memiliki potensi peternakan domba yang besar. Peternakan domba di Desa Sinarsari merupakan peternakan dengan sistem intensif dengan pakan 100% hijauan. ... -
Moda Penyediaan Hijauan Pakan Ternak Ruminansia Kecil di Wilayah Tanah Sareal Kota Bogor
(2018)Peternakan ruminansia kecil di Kecamatan Tanah Sareal adalah peternakan rakyat dengan sistem tradisional dengan ketersediaan pakan terbatas dari alam, dan pola penyediaan hijauan dengan pola potong dan angkut.Tujuan ... -
Model Industri Pakan Ruminansia Berkelanjutan Di Kabupaten Jepara Provinsi Jawa Tengah
(2012)Feed restrictiveness is the main problem in animal production, whereas agricultural products, agricultural and agroindustrial by products are very potential feedstuffs. But there are not accurate data and information of ... -
Modifikasi Ventilasi pada Tutup Stup Koloni Lebah Madu (Apis mellifera) terhadap Produksi Propolis
(2014)Penelitian ini bertujuan untuk menentukan modifikasi ventilasi terbaik dalam menghasilkan produksi propolis. Penelitian dilakukan di lokasi kaki Gunung Tampomas Kabupaten Sumedang Jawa Barat selama 5 minggu sejak Juli ... -
Moisture Determination by Using Oven, Toluene Destilation and Infra Red Methods.
(2003)Feeds analysis using proximate analysis involv.es the determination of moisture, ash, fat, crude protein, crude fiber and nitrogen free of extract (NFE). Feed moisture content determin is dry matter of feeds, so that ... -
Morfologi, Produksi Biomassa dan Kualitas Ara Sungsang (Asystasia gangetica (L.) T. Anderson) sebagai Hijauan Pakan di Beberapa Wilayah Jawa Barat dan Banten
(2018)Ara Sungsang (Asystasia gangetica (L.) T. Anderson) adalah tanaman yang tumbuh dengan cepat pada berbagai tempat. Penelitian ini bertujuan untuk menganalisis aspek morfologi, potensi produksi biomassa dan kualitas ... -
Morfometri Ayam Persilangan PSKB Generasi Ketiga Umur 2 Sampai 12 Minggu.
(2017)Ayam PSKB merupakan persilangan antara ayam pelung-sentul (PS) dengan ayam kampung-ras pedaging (KB). Ayam PSKB diharapkan menjadi ayam komposit dan dievaluasi dari generasi ke generasi terkait keseragaman ukuran tubuh ... -
Morfometri Ayam Persilangan PSKB Generasi Ketiga Umur 2 Sampai 12 Minggu.
(2017)Ayam PSKB merupakan persilangan antara ayam pelung-sentul (PS) dengan ayam kampung-ras pedaging (KB). Ayam PSKB diharapkan menjadi ayam komposit dan dievaluasi dari generasi ke generasi terkait keseragaman ukuran tubuh ...
