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Now showing items 21-30 of 1108
Rancang Bangun Alat Pemerah Susu Sapi Otomatis dengan Pulsator Tipe Pegas
(2012)
Milk is an important commodity for improving people nutrition. The main source of milk production is dairy cow. In Indonesia, milk production is dominated by local dairy herdsmen who are still applying milking manually by ...
Hubungan Penyusutan Luas Permukaan Terhadap Karakteristik Pengeringan Lapisan Tipis Singkong (Manihot esculenta Crantz)
(2012)
This study presents the thin layer drying of cassava sliced, which was conducted under controlled conditions of temperature and relative humidity (RH). The drying experiments were carried out on a laboratory dryer at ...
Pengaruh Suhu dan Waktu Penyeduhan Teh Hitam (Camellia sinensis) serta Proses Pencernaan In Vitro terhadap Aktivitas Inhibisi Lipase
(2012)
Recently, obesity has become a global problem that occurs not only in developed but also in developing country. One of the options to prevent obesity is by controlling bodyweight, which can be done by inhibiting the action ...
Pembuatan Permen Jelly dari Karagenan dan Konjak dengan Aplikasi Prebiotik Xilo-Oligosakarida
(2012)
The functional food’s consumption is growing rapidly. One of the functional ingredients is Xilo-oligosaccharides (XOS). In this study XOS was added to jelly candy which used carrageenan and konjac as gelling agent. Carrageenan ...
Analisis Debit Sungai Dengan Menggunakan Model SWAT Pada DAS Cipasauran, Banten
(2012)
Total water demand at non industrial and industrial region in Cilegon is increasing. With its water production capacity of 2,000 lt/s, PT Krakatau Tirta Industri can't fulfill the amount number of demand from all sectors ...
Analisis Pendugaan Limpasan di Perumahan Tamansari Persada, Bogor
(2013)
Runoff is affected by various factors, i.e., meteorological factor represented by precipitation and regional flow factor stated the regional drainage physical properties. The change in land characteristics from natural ...
Karakterisasi tapioka dari beberapa varietas ubi kayu (Manihot esculenta Crantz)
(2010)
Produk pangan berbasis sumber daya lokal terus dikembangkan sebagai salah satu upaya diversifikasi pangan. Salah satu yang berpotensi untuk dimanfaatkan sebagai pangan alternatif adalah ubi kayu (Manihot esculenta Crantz). ...
Dampak Pemberian Bakteri Asam Laktat Probiotik Indigenus terhadap Status Hematologi Tikus Percobaan yang Dipapar Enteropatogenik Escherichia coli (EPEC).
(2010)
Menurut data Badan Kesehatan Dunia (WHO, 2005), diare adalah penyebab nomor empat kematian dari seluruh penyakit di seluruh dunia. Di Indonesia, diare adalah pembunuh balita nomor dua setelah ISPA (Infeksi Saluran Pernapasan ...
Pembuatan Yogurt Sinbiotik Dari Susu Kambing Peranakan Etawa Menggunakan Kultur Campuran Bakteri Asam Laktat Sebagai Pangan Fungsional Pencegah Diare
(2010)
Susu kambing dapat diolah menjadi berbagai macam produk. Produk olahan yang berasal dari susu kambing antara lain yogurt. Yogurt merupakan hasil fermentasi heterofermentatif. Bakteri asam laktat yang dihasilkan dari proses ...
Rheology and Physicochemical Properties of Spray Dried Glucomannan Extracted From Elephant Foot Yam (Amorphophallus oncophyllus) Tuber
(2010)
Indonesia has many kinds of cereals and tubers which are rich in carbohydrates. One of the potential tubers in Indonesia is elephant foot yam, also known as iles-iles. Elephant foot yam has two important compounds, glucomannan ...