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Now showing items 11-20 of 82
Penentuan Parameter Pengujian dalam Pendugaan Umur Simpan Produk Minuman Susu UHT Asam di PT Danone Indonesia
(2013)
Shelf lifeis one of theinformationsthatmust be statedbythe food manufactureron the packaging. It is regulatedin theFoodAct1996 andGoverment Regulation No.69of 1999. This researchpurpose isdetermining the test parameters ...
Kajian Pemenuhan Regulasi Pelabelan Produk Olahan Daging di Beberapa Pasar di Kota Bogor
(2013)
Food labelling is important part of food product. Label becomes a simple instrument for consumer to know about quality assurances on meat products. Labelling regulation in Indonesia uses PP 69 Tahun 1999. This reaserch ...
Aplikasi Siklus PDCA (Plan, Do, Check, Action) Dalam Upaya Menurunkan WIP (Work In Process) Produk Chicken Nugget di PT. Belfoods Indonesia
(2013)
Chicken nugget is the main product that produced by PT. Belfoods Indonesia. The purpose of this research internship is reducing the amount of WIP (Work In Process) of chicken nuggets A which has size 250 grams during the ...
The Relationship between Plant Sterols Intake and Total Blood Cholesterol Level in Bogor Rural Area
(2013)
Coronary heart disease (CHD) is the most common cause of death in Indonesia. Lowering cholesterol level is currently one of the most efficient and effective way to prevent or reduce the risk of CHD and other cardiovascular ...
Mempelajari Proses Steam Blasting Kacang Kedelai, Karakterisasi Warna dan Tekstur Kacang Kedelai serta Sifat Fungsional Protein dari Tepung Kedelai yang Dihasilkan
(2013)
Soybean (Glycine max L.) is one kind of legume containing high protein, isoflavones, polyunsaturated fatty acid, amino acids, and no cholesterol. Soybean can be used as a raw material of various products, including soy ...
Pengaruh Konsumsi Minyak Sawit Mentah (MSMn) terhadap Penerimaan Sensori dan Kadar Retinol Binding Protein (RBP) Darah Responden Program SawitA
(2013)
SawitA program is implemented in order to eliminate vitamin A deficiency utilizing CPO which is rich in carotenoid and scientifically proven to give health benefit to human body. This study focuses on the effect of CPO ...
Implementasi Teknologi “Quick Tempeh” Termodifikasi pada Skala Industri Rumah Tangga dan Uji Awal Penggunaan Ulang Larutan Pengasam
(2013)
“Quick Tempeh” is a tempeh made through chemical acidification by using Glucono Delta-Lactone (GDL), in order reduce the soaking time. The research aimed to optimize the soybean soaking time of modified “Quick Tempeh” ...
Kondisi dan Persepsi Industri Rumah Tangga Pangan (IRTP) Tentang Label Kemasan Pangan (Studi Kasus di Kota Bogor)
(2013)
Label is one of important part of food packaging. The objective of this research is determining the level of Small-Scale Food Industries' (IRTP) knowledge about food labeling. The research was done by survey method to 88 ...
Evaluasi Efektivitas Sanitasi pada Proses Produksi Chicken Nugget di PT Belfoods Indonesia
(2013)
PT Belfoods Indonesia is a food company with chicken nugget as the main product. The objectives of this research is to evaluate the effectiveness of sanitation on employees, equipments, and environments of the chicken ...
Peran Usaha Kesehatan Sekolah (UKS) terhadap pengetahuan, sikap, dan praktik keamanan pangan jajanan anak Sekolah Dasar di Kota Bogor
(2013)
UKS has responsibility in school food safety program. UKS in elementary school is divided into 4 Levels, that is Level 1, Level 2, Level 3, and Level 4. The purpose of this research is to evaluate the role of UKS in ...