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Pembuatan Roti Kering (Bagelen) Pegagan (Centella asiatica) sebagai Pangan Fungsional untuk LansiaProcessing of Dried Bread (Bagelen) Mixed with Pegagan as A Functional Food for Elderly.
(2012)
Pegagan (Centella asiatca) is a herbal plant that can be used to reduce symptoms of dementia. The objective of this study was to develop dried bread (bagelen) mixed with pegagan (Centella asiatica) as a functional food for ...
Penyelenggaraan Makanan, Konsumsi Pangan, dan Status Gizi Residen di Unit Pelaksana Teknis Terapi dan Rehabilitasi Badan Narkotika NasionalFood Management, Food Consumption and Nutritional Status of Residents in Unit Pelaksana Teknis Terapi dan Rehabilitasi Badan Narkotika Nasional (UPT T&R BNN).
(2012)
The general objective of this study was to assess food management, food consumption, and nutritional status of residents in UPT T&R BNN. This study used crosssectional design with methods of observation and interview using ...
Pengembangan Sistem Komputasi Penghitungan Status Gizi, Konsumsi Pangan, Kecukupan Gizi dan Tingkat Kecukupan Gizi Berbasis WebWeb-Based Development of Nutritional Status Computing System, Food Consumption, Nutritional Adequacy and Nutritional Adequacy Level by web-base
(2012)
Nutritional problems in adolescents and adults are not only underweight but also obesity. Generally, the problem of obesity was higher in adolescents and adults who live in urban, have well education and economic level. ...
Model Upaya Mengatasi Masalah Keamanan Pangan Jajanan Anak Sekolah Dasar Di Kota BogorThe Model Of Effort Overcome The Street Food Safety Problems For Elementary Students In Bogor.
(2012)
The objective of this study was to develop model of effort to overcome the street food safety problems for elementary students in Bogor. This study was consisted by two phases. First one was done at 10 elementary schools ...
Tingkat Kecukupan Energi dan Protein, Tingkat Pengetahuan Gizi, Jenis Terapi Kanker, dan Status Gizi Pasien Kanker Rawat Inap di Rumah Sakit Kanker Dharmais.Adequency level of Energy and Protein Intake, Level of Nutrition Knowledge, Type of Cancer Therapy and Nutritional Status of Cancer Hospitalized Patients at Dharmais Cancer Hospital.
(2012)
The purpose of this research was for study about adequency level of energy and protein intake, level of nutrition knowledge, type of cancer therapy and nutritional status of cancer hospitalized patients at Dharmais cancer ...
Analisis Akses dan Konsumsi Pangan pada Keluarga Penerima dan Bukan Penerima Program Desa Mandiri Pangan di Desa Ciparigi dan Desa Sukadana Kabupaten CiamisThe Analysis of Accesss and Food Consumption from The Participant and Non Participant Household of Desa Mandiri Pangan in Ciparigi and Sukadana Village Ciamis Regency.
(2012)
The main purpose of this research was to analyze access and food consumption from the participant and non participant householdof desa mandiri pangan in Ciparigi and Sukadana village, Ciamis regency. This research were ...
Pengaruh konsumsi biskuit terhadap status gizi dan tingkat morbiditas balita yang berstatus gizi buruk atau kurang di tiga tipologi wilayah kabupaten SukabumiInfluence of Biscuit Consumption on Nutritional Status and Morbidity Level of Under Five Children that had Severe Nutritional Status or Less Nutritional Status on three typology’s of Sukabumi District Area.
(2012)
The objective of this research was to analyzed effect of biscuit consumption toward nutritional status and morbidity level of under five children who were severe nutritional status or less nutritional status on three ...
Formulasi Produk Susu Fermentasi Kering dengan Penambahan Bakteri Probiotik Lactobacillus casei dan Bifidobacterium longum
(2012)
Fermented milk is healthy product that has many benefits especially for human digestive tract. Manufacturing of probiotic fermented milk products with a viable long shelf life needs to be developed as a functional food. ...
Mempelajari Penambahan Jintan Hitam (Nigella Sativa L) dan Flavor pada Chocolat PétillantStudy of Addition Black Cumin (Nigella Sativa L) and Flavor in Chocolat Pétillant.
(2012)
Chocolat petillant or popping chocolate is a formulation of chocolate with effervescent sugar which can make the chocolate easier to melt and cover the bitter taste of black cumin. The beginning of study was showed that ...
Faktor Risiko Dehidrasi pada Remaja dan DewasaRisk Factors of Dehydration in Adolescents and Adults. Supervised
(2012)
The objective of this research was to analyzed risk factors of dehydration among adolescents and adults. The research was carried out throught analyzing a data set of THIRST (The Indonesian Regional Hydration Study) collected ...