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Now showing items 31-40 of 1327
Retensi β-karoten pada Minyak Goreng Curah yang Telah Difortifikasi Karoten dari Red Palm Oil (RPO)
(2013)
The aim of this study was to examine the retention of β-carotene in non-branded palm oil fortified with caroten from RPO. This study began with analyzed the nutrient content, physical properties and chemical quality of ...
Studi Analisis Keadaan Rumah Ibu Balita, Kebiasaan Makan Balita, Status Gizi Balita dan Status Kesehatan Balita di Kecamatan Tamansari, Kabupaten Bogor
(2013)
This study analyzes house condition, eating habits, nutrition nutritional status and health status of underfive children in Tamansari, Bogor. This research is part of the research entitlet “A Multi-Approach Intervention ...
Analisis Pencapaian Standar Pelayanan Minimum (SPM) Ketahanan Pangan dan Gizi Kota Tangerang pada Tahun 2011
(2013)
The objective of this research is to identify the problem of food and nutrition security at Tangerang City and evaluate the achievement of Minimum Service Standards (MSS) in 2011. This is descriptive analysis study. Secondary ...
Konsumsi Pangan, Status Gizi, dan Status Yodium Anak Sekolah Dasar di Wilayah Pegunungan Kabupaten Cianjur
(2013)
People in the mountainous region generally less consume food source of iodine and highly consume goitrogenic food. The pattern of the food consumption can reduce iodine status of people and further cause IDD (Iodine ...
Kualitas Makanan Selingan Pagi Anak Prasekolah pada Pendidikan Anak Usia Dini (PAUD) Bougenvil Kota Bekasi
(2013)
Quality of food can be identified from (1) the contribution of the energy content and protein of food to RDA, and (2) diversity/variety of food. The purpose of this study was to analyze the quality of provision and consumption ...
Formulasi Bubur Instan Sumber Protein Menggunakan Komposit Tepung Kacang Merah dan Pati Ganyong sebagai Makanan Pendamping Air Susu Ibu (MP-ASI)
(2013)
The purpose of this study was to formulate instant baby porridge as a source of protein weaning food based on red beans flour and canna starch composite. The design of this study was a complete randomized design with one ...
Analisis Asupan Air dan Mutu Gizi Asupan Pangan pada Wanita Dewasa di IndonesiaAn Analysis of Water Intake and Nutritional Quality of Diet among Adult Woman in Indonesia.
(2011)
The objective of this research was to analyze water intake and nutritional quality of diet among adult woman in Indonesia. This research was carried out through analyzing a data set of Riskesdas collected in May-August ...
Hubungan Praktek Pemberian ASI, Pola Konsumsi Pangan, dan Fasilitas Belajar terhadap Kecerdasan Logika-Matematika Anak SDN 09 Pagi Jakarta UtaraCorrelation Between Breast-Feeding Practice, Food Consumption Patterns, and Learning Facilities with Logical-Mathematic Intelligence of Students at SDN 09 Pagi Jakarta Utara.
(2011)
The aims of study was to know correlation between practice of breast-feeding, food consumption patterns, and learning facilities with logical-mathematic intelligence of students at SDN 09 Pagi Jakarta Utara. The study ...
Analisis Asupan Air dan Mutu Gizi Asupan Pangan pada Anak di IndonesiaAn Analysis of Water Intake and Nutritional Quality of Diet among Indonesian Children
(2011)
The objective of this research was to analyze water intake and nutritional quality of diet among Indonesian children. This research was carried out through analyzing a data set of Riskesdas collected in May-August 2010 by ...
Analisis Aktivitas Fisik, Konsumsi Sayur, Buah Dan Kopi, Serta Sindrom Metabolik Karyawan Di Pt Indocement Citeureup
(2015)
Penelitian ini dilakukan untuk menganalisis aktivitas fisik, konsumsi sayur, buah dan kopi, tekanan darah, profil lipid, sindrom metabolik dan status gizi karyawan middle age non-obese di PT Indocement Citeureup. Desain ...