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Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Analisis Densitas Energi Konsumsi dan Status Gizi serta Pengaruhnya terhadap Daya Ingat Sesaat
(2014)
The aim of this study was to analyze the correlation between dietary energy density, nutritional status and influence towards Bogor elementary students’s short term memory. Design of this study is cross sectional study ...
Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Kebiasaan Sarapan Hubungannya dengan Produktivitas Kerja Karyawan PT. Samick Indonesia
(2014)
The objective of this research is to analyze the relationship between breakfast habits with the employees productivity of PT. Samick Indonesia. This research used cross sectional study design, and the method was observational ...
Analisis Kualitas Makan Siswa Sekolah Dasar di Bogor serta Hubungannya dengan Status Gizi
(2014)
Children’s diet quality becomes attention because of the poor quality diet in childhood is brought to adulthood and increasing the risk factor of chronic disease. The study aim to analyze children’s diet quality and its ...
Studi analisis Aktivitas Fisik, Konsumsi Pangan, Status Gizi dan Tekanan Darah Peserta Senam Diabetes di RSUD Cibinong
(2014)
Increasing physical activity and diet regulation is factor to prevent increase health problems such as diabetes mellitus and hypertension. The purpose of this study was to analyze the relationship between physical activity, ...
Gaya Hidup, Pola Konsumsi Pangan, Status Gizi, dan Produktivitas Kerja Penderita Hipertensi dan Non-Hipertensi.
(2014)
This research was aimed to study the lifestyles, food consumption patterns, nutritional status (IMT), and work productivity (work utility factor) in hypertension and non-hypertension subjects of Bogor Police members above ...