Search
Now showing items 1-10 of 11
Faktor-faktor yang Mempengaruhi Pemberian Susu Formula pada Siswa Prasekolah Bosowa Bina Insani Bogor
(2015)
This study was aimed to analyze the factors that infuence formula milk feeding and its correlation with nutritional status of preschoolers. A cross sectional study of 36 children at Bosowa Bina Insani Preschool Bogor was ...
Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Analisis Densitas Energi Konsumsi dan Status Gizi serta Pengaruhnya terhadap Daya Ingat Sesaat
(2014)
The aim of this study was to analyze the correlation between dietary energy density, nutritional status and influence towards Bogor elementary students’s short term memory. Design of this study is cross sectional study ...
Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Kebiasaan Sarapan Hubungannya dengan Produktivitas Kerja Karyawan PT. Samick Indonesia
(2014)
The objective of this research is to analyze the relationship between breakfast habits with the employees productivity of PT. Samick Indonesia. This research used cross sectional study design, and the method was observational ...
Persepsi Body Image,Healthy Eating Index, dan Status Gizi Mahasiswi Departemen Gizi Masyarakat IPB
(Bogor Agricultural University (IPB), 2016)
Penelitian ini bertujuan membedakan tiga metode pengukuran body image, menganalisis hubungan konsumsi pangan secara kualitatif (healthy eating index) dan kuantitatif, serta kebiasaan makan dengan status gizi mahasiswi. ...
Analisis Kualitas Makan Siswa Sekolah Dasar di Bogor serta Hubungannya dengan Status Gizi
(2014)
Children’s diet quality becomes attention because of the poor quality diet in childhood is brought to adulthood and increasing the risk factor of chronic disease. The study aim to analyze children’s diet quality and its ...
Hubungan Tingkat Kecukupan Zat Gizi, Kebiasaan Sarapan, dan Status Gizi Terhadap Produktivitas Kerja Pegawai Bagian Sewing PT Pintu Mas Garmindo, Bogor
(Bogor Agricultural University (IPB), 2016)
Penelitian ini bertujuan untuk menganalisis hubungan tingkat kecukupan zat gizi, kebiasaan sarapan dan status gizi terhadap produktivitas kerja pegawai bagian sewing PT Pintumas Garmindo, Bogor. Desain penelitian yang ...
Alokasi Uang Saku, Food Coping Strategy, dan Tingkat Kecukupan Gizi Mahasiswa Penerima Bidikmisi Institut Pertanian Bogor
(Bogor Agricultural University (IPB), 2016)
Tujuan penelitian ini adalah menganalisis alokasi uang saku, food coping
strategy, dan tingkat kecukupan gizi mahasiswa penerima bidikmisi IPB.
Penelitian dilakukan dengan desain cross sectional study, pada bulan ...
Studi analisis Aktivitas Fisik, Konsumsi Pangan, Status Gizi dan Tekanan Darah Peserta Senam Diabetes di RSUD Cibinong
(2014)
Increasing physical activity and diet regulation is factor to prevent increase health problems such as diabetes mellitus and hypertension. The purpose of this study was to analyze the relationship between physical activity, ...