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Hubungan Tingkat Kecukupan Protein, Kalsium dan Zink dengan Pertumbuhan Linier Anak TK
(2014)
The purpose of this study was to analyze the correlation between protein, calcium and zinc sufficiency level with linear growth in pre-school children (PSC). This study was conducted by applying a cross sectional study ...
Faktor-faktor yang Mempengaruhi Pemberian Susu Formula pada Siswa Prasekolah Bosowa Bina Insani Bogor
(2015)
This study was aimed to analyze the factors that infuence formula milk feeding and its correlation with nutritional status of preschoolers. A cross sectional study of 36 children at Bosowa Bina Insani Preschool Bogor was ...
Studi Keamanan Pangan Buah Apel Impor Melalui Pemantauan Kandungan Formalin Pada Rantai Pemasok di Jakarta
(2015)
Apple (Malus Sylvestris Mil) has been frequently consumed due to many health benefit including reducing the risk of non-communicable diseases or degenerative diseases. The objective of this study was to evaluate the food ...
Pemanfaatan Ekstrak Kulit Manggis (Garcinia Mangostana Linn) dalam Pengembangan Puding Instan untuk Penderita Kanker
(2014)
The study aimed to develop the utilization of mangosteen pericarp in production of instant pudding for cancer patients. This study consisted of five stages, namely mangosteen pericarp extraction, xanthone and nutrition ...
Asupan Gizi, Status Gizi, Kebugaran Fisik, dan Prestasi Belajar Siswa SMP Negeri 1 Jati dan SMP Negeri 2 Undaan Kudus
(2014)
This study aims to analyze the nutrient intake, nutritional status, physical fitness, and academic achievement of SMP N 1 Jati and SMP N 2 Undaan Kudus students. The design used a cross sectional study, sample of this study ...
Formulasi Teh Daun Sukun (Artocarpus altilis) dengan Penambahan Kayu Manis dan Melati Sebagai Minuman Fungsional
(2014)
Degenerative diseases have been a major problem in the world. Efforts may be done to overcome this degenerative diseases is by consuming neutraceutical. Breadfruit (Artocarpus altilis) is a plant commonly consumed as food, ...
Pola Konsumsi, Status Gizi, Tingkat stres, dan Status Kesehatan Wanita Peserta Senam Jantung Sehat
(2014)
The objective of this study was to learn and analyze the relationship between the pattern of food consumption, nutritional status, stress level, and health status in Women Participants of Jantung Sehat Gymnastics at Cianjur, ...
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Pengembangan Puding Instan Tinggi Fe sebagai Makanan Selingan untuk Remaja Putri
(2014)
Anemia, which is a health problem mostly expressed at the adolescence stage, has not been effectively resolved and its contamination rate remains high nowadays. According to Depkes 2009, the prevalence of anemia at that ...