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Now showing items 11-20 of 32
Analisis Peran Bidan pada Program Suplementasi Vitamin A dan Praktik Pemberian ASI Eksklusif
(2014)
One of the main strategies to prevent nutrition problem is to improve the role of midwife as one of the health provider to implement nutrition program. The objective of this study is to analyze the role of midwife on vitamin ...
Hubungan faktor reproduksi, asupan zat gizi dan aktivitas fisik dengan komposisi tubuh wanita pekerja berdasarkan status menopause
(2015)
The purpose of this study was to examine the association of reproductive factors, nutrient intakes and physical activities with body composition of women worker in Bogor. This study used a cross-sectional design with 69 ...
Hubungan Jenis Transportasi ke Sekolah dengan Status Gizi, Tingkat Kecukupan Zat Gizi, dan Kebugaran Jasmani Remaja
(2015)
This research aimed to analyze nutritional status, nutritional adequacy, and physical fitness of adolescents based on a type of transportation that used to school. Design used for this study was a cross-sectional with ...
Karakteristik Konsumsi Pangan Hewani di Berbagai Wilayah Menurut Indikator Kesejahteraan
(2015)
This study are aim to know about development of characteristic animal food consumption base on welfare indicators. An Ecological design was use in this study. The date of this research is Susenas publication 2009, 2010, ...
Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Gaya hidup dan kejadian sindrom metabolik pada karyawan laki-laki berstatus gizi obesitas di PT. Indocement Citeureup
(2014)
The objectives of this study were to analyze life style and incidence of metabolic syndrome among obese male employees in PT. Indocement Citeureup. The cross sectional design was applied in this study, with purposive ...
Pengembangan Produk Kopi dengan Penambahan Ekstrak Biji Mahoni (Swietenia mahagoni Jacq.) sebagai Alternatif Minuman Fungsional Diabetisi
(2014)
Diabetes Mellitus (DM) is a metabolism disorder disease signed by increasing of blood glucose (hyperglicemia) caused by insulin secretion disorder and or increase of insulin resistance. The purpose of this study was to ...
Analisis KonsumsiPanganPendudukProvinsi DKIJakarta
(2015)
This study was aimed to assess food consumption of people in DKI Jakarta. The design of this study was cross sectional study. The study which is conduted from analyzing food consumption data of Basic Health Research 2010 ...
Faktor-faktor yang Mempengaruhi Perilaku Konsumsi Pangan Organik pada Kelompok Vegetarian di Kota Bogor
(2014)
Trend of healthy lifestyle is increasing in modern society. Healthy lifestyle becomes one of quality standards. One of the efforts to live a healthy lifestyle has been practised in Indonesia, including by introduce organic ...
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...