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Analisis Asupan Air dan Mutu Gizi Asupan Pangan pada Wanita Dewasa di IndonesiaAn Analysis of Water Intake and Nutritional Quality of Diet among Adult Woman in Indonesia.
(2011)
The objective of this research was to analyze water intake and nutritional quality of diet among adult woman in Indonesia. This research was carried out through analyzing a data set of Riskesdas collected in May-August ...
Hubungan Praktek Pemberian ASI, Pola Konsumsi Pangan, dan Fasilitas Belajar terhadap Kecerdasan Logika-Matematika Anak SDN 09 Pagi Jakarta UtaraCorrelation Between Breast-Feeding Practice, Food Consumption Patterns, and Learning Facilities with Logical-Mathematic Intelligence of Students at SDN 09 Pagi Jakarta Utara.
(2011)
The aims of study was to know correlation between practice of breast-feeding, food consumption patterns, and learning facilities with logical-mathematic intelligence of students at SDN 09 Pagi Jakarta Utara. The study ...
Analisis Asupan Air dan Mutu Gizi Asupan Pangan pada Anak di IndonesiaAn Analysis of Water Intake and Nutritional Quality of Diet among Indonesian Children
(2011)
The objective of this research was to analyze water intake and nutritional quality of diet among Indonesian children. This research was carried out through analyzing a data set of Riskesdas collected in May-August 2010 by ...
Asupan energi dan zat gizi serta kondisi sosial ekonomi kaitannya dengan obesitas pada pegawai IPBCorrelation among Energy and Nutrients Intake and Socioeconomic Status with Obesity of IPB employees.
(2013)
Today, obesity has become a health and nutrition problems of the world, both in developed and developing countries. The purpose of this study was to analyze interrelated between energy and nutrients intake and socioeconomic ...
Aspek Gizi dan pH Berbagai Minuman KomersialNutrient Aspect and pH of Commercial Beverages.
(2011)
The purpose of this research was to analyze the content of energy, carbohydrates, protein, fat, vitamin, and mineral of commercial beverages base on nutrition fact and to analyze pH of commercial beverage. The way to choose ...
Faktor Risiko Dehidrasi pada Remaja dan DewasaRisk Factors of Dehydration in Adolescents and Adults. Supervised
(2012)
The objective of this research was to analyzed risk factors of dehydration among adolescents and adults. The research was carried out throught analyzing a data set of THIRST (The Indonesian Regional Hydration Study) collected ...
Formulasi dan Pengembangan Produk Es Krim Rujak Multi Sayur sebagai Alternatif Kudapan Tinggi Provitamin AFormulation and Product Development of Spicy Mixed Vegetable Ice Cream (Es Krim rujak multisayur) as A High Provitamin A Snack Alternative.
(2012)
Spicy Mixed Vegetable Ice Cream (Es krim rujak multi sayur) is an alternative to the usual ice cream which is made from vegetable products that can be used in an effort to increase vegetable consumption of Indonesian ...
Hubungan Tingkat Kecukupan Protein, Kalsium dan Zink dengan Pertumbuhan Linier Anak TK
(2014)
The purpose of this study was to analyze the correlation between protein, calcium and zinc sufficiency level with linear growth in pre-school children (PSC). This study was conducted by applying a cross sectional study ...
Faktor-faktor yang Mempengaruhi Pemberian Susu Formula pada Siswa Prasekolah Bosowa Bina Insani Bogor
(2015)
This study was aimed to analyze the factors that infuence formula milk feeding and its correlation with nutritional status of preschoolers. A cross sectional study of 36 children at Bosowa Bina Insani Preschool Bogor was ...
Tingkat Pengetahuan Gizi dan Konsumsi Serat serta Status Gizi pada Anak Sekolah Dasar Mardi Yuana 3 Bogor
(2015)
This study were aimed to analyze level of nutritional knowledge and consumption fiber and nutritional status of elementary school student. A Crosssectional design was used in this study. The subject of this research is 6 ...