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Now showing items 251-255 of 255
Pengetahuan dan Pelaksanaan Inisiasi Menyusui Dini, Pemberian ASI Eksklusif serta Status Gizi Batita di Perdesaan dan PerkotaanKnowledge and implementation of early initiation of breastfeeding, exclusive breastfeeding and nutritional status of infants under three years in rural and urban.
(2011)
Early initiation of breastfeeding is a method in which after the baby is born, he/she is placed over the mother’s abdomen and left to crawl to reach the nipple and finally suck it without assistance. The method provides ...
Faktor-Faktor Risiko Kanker Payudara Pada Pasien Kanker Payudara Wanita Di Rumah Sakit Kanker Dharmais JakartaRisk Factors of Breast Cancer in Patients with Breast Cancer Woman at Cancer Hospital Dharmais Jakarta.
(2011)
In the world, cancer is the second leading cause of death after cardiovascular disease. In Indonesia the disease is the leading cause of cancer death number five after cardiovascular, infections, respiratory, and ...
Tingkat Kepuasan Kerja dan Produktivitas Tenaga Pengolah Makanan di PT LGEIN Bekasi dan PT Unitex BogorLevels of job satisfaction and food-service workers productivities in PT LGEIN Bekasi and PT Unitex Bogor.
(2011)
Basically, job satisfaction has individual characteristics depend on how much their desirability fulfilled. Food-service workers who satisfied in their jobs are expected to influence their productivities. The objectives ...
Kajian Pengetahuan Gizi, Pola Konsumsi, Status Gizi, Denyut Nadi, dan Tekanan Darah Siswa SMA Negeri 6 PandeglangNutrition Knowledge Assessment, Consumption Patterns, Nutritional Status, Pulse rate and Blood Pressure of Pandeglang 6 Senior High School Students.
(2011)
The objectives of this study were to assess anthropometric characteristics, nutrition knowledge assessment, consumption patterns, nutritional status, pulse rate and blood pressure of Senior High School in Pandeglang. The ...
Hubungan antara Konsumsi Air, Asupan Energi dan Protein dengan Daya Tahan Fisik pada Siswa Pusat Pendidikan TNI
(2013)
The purposes of this study were to analyze the correlation of energy and protein intake with physical endurance, water consumption with physical endurance and supplements with physical endurance. Cross sectional design was ...