Search
Now showing items 11-20 of 28
Aktivitas Harian, Status Gizi, Perkembangan Sosial Emosi dan Prestasi Belajar Siswa Sekolah Dasar Full Day dan Non Full Day
(2014)
The formal education system is devided into a full day school (studying about 9 hours/day) and non full day school (only takes less than 5 hours/day). The difference which previously of these school day hour determined ...
Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Kebiasaan Sarapan Hubungannya dengan Produktivitas Kerja Karyawan PT. Samick Indonesia
(2014)
The objective of this research is to analyze the relationship between breakfast habits with the employees productivity of PT. Samick Indonesia. This research used cross sectional study design, and the method was observational ...
Hubungan Asupan Energi dan Zat Gizi serta Gaya Hidup dengan Profil Lipid Orang Dewasa Dislipidemia
(2014)
Dyslipidemia is a disorder of lipid levels in the blood and is one of the risk factors of cardiovascular and metabolic deseases. The study was conducted to analyze the subject characteristics; energy and nutrients intake; ...
Gaya hidup dan kejadian sindrom metabolik pada karyawan laki-laki berstatus gizi obesitas di PT. Indocement Citeureup
(2014)
The objectives of this study were to analyze life style and incidence of metabolic syndrome among obese male employees in PT. Indocement Citeureup. The cross sectional design was applied in this study, with purposive ...
Pengembangan Produk Kopi dengan Penambahan Ekstrak Biji Mahoni (Swietenia mahagoni Jacq.) sebagai Alternatif Minuman Fungsional Diabetisi
(2014)
Diabetes Mellitus (DM) is a metabolism disorder disease signed by increasing of blood glucose (hyperglicemia) caused by insulin secretion disorder and or increase of insulin resistance. The purpose of this study was to ...
Faktor-faktor yang Mempengaruhi Perilaku Konsumsi Pangan Organik pada Kelompok Vegetarian di Kota Bogor
(2014)
Trend of healthy lifestyle is increasing in modern society. Healthy lifestyle becomes one of quality standards. One of the efforts to live a healthy lifestyle has been practised in Indonesia, including by introduce organic ...
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
Pola asuh makan, stimulasi psikososial, dan perkembangan kognitif anak usia pra-sekolah
(2014)
The needs of the nutrients children aged 2 to 5 years old is increasing because it would be in the rapid growth and their high activities. The objective of this study was to analyze relationship of child eating patterns, ...
Daya Terima Konsumen dan Kandungan Gizi Daging Analog Berbasis Tepung Gluten dan Tepung Ubi Jalar yang Difortifikasi Zat Besi
(2014)
Most of vegetarians are at risk of anemia iron deficiency because their non heme iron foods are absorbed lower in body. Analogue meat fortified with iron was made for preventing anemia. The aim of this study was to know a ...