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Hubungan Pengetahuan, Sikap, dan Praktek Gizi pada Ibu Hamil di Desa Cikeas Kecamatan Sukaraja Bogor
(2013)
The objective of this research was to analyze the correlations between knowledge, attitude, and nutritional practice of pregnant women at Cikeas Village Sukaraja Bogor. The design of the research was a cross sectional ...
Pengembangan Mi Glosor Instan dari Tepung Sagu Aren dengan Substitusi Tepung Labu Kuning sebagai Alternatif untuk Diversifikasi Pangan
(2013)
“Mi Glosor” is quite attractive to community in the area of Cianjur, Sukabumi and Bogor. Mi Glosor is a kind of noodle made from sagoo flour and therefore it is high in carbohydrates but very low in protein, fat and other ...
Analisis Asupan Zat Gizi dan Status Gizi pada Remaja Putri yang Sudah dan Belum Menstruasi di Bogor
(2013)
The general objective of this study was to analyze nutrient intake and nutritional status of menstruating and non-menstruating girls. This survey was conducted from April to September 2012 in elementary schools and junior ...
Sisa Makanan dan Kepuasan pada Pasien Rawat Inap Kelas III di Rumah Sakit Swasta di Gresik
(2013)
Nutrition services for inpatient is daily activities that support other health units in hospital in providing patient with appropriate meal. The aim of the present study was to describe the process of food services in “X” ...
Nilai Indeks Glikemik Produk Olahan Gembili (Dioscorea esculenta).
(2013)
Gembili (Dioscorea esculenta) is a local food source of carbohydrates that can be grown in tropical regions such as Indonesia. Gembili has a potential to be used as a functional food because it contains inulin which may ...
Preferensi dan Frekuensi Konsumsi Makanan Jajanan Digoreng pada Anak SD di Kecamatan Cijeruk, Kabupaten Bogor
(2013)
The aim of the present study was to analyze preferences and consumption Frequency of fried snacks among elementary school children at Cijeruk sub-district, Bogor District. The study design was a cross sectional with 80 ...
Nilai Indeks Glikemik Produk Olahan Suweg (Amorphophallus campanulatus Bl.)
(2013)
The general objective of this study was to analyze the glycemic indices of fried, boiled, and steamed suweg. The specific objectives of this study were: (1) to analyse nutrient composition in processed suweg; (2) to analyse ...
Kualitas Menu Makan Siang Kaitannya dengan Status Gizi dan Tingkat Kebugaran Siswa Sekolah Dasar di Kota Bogor
(2013)
Indonesia is still facing nutrition problems which there are still many nutritional cases. Generally, malnutrition’s level of elementary school students in Indonesia ranges from 35% to 65%. The purpose of this study was ...
Analisis Situasi Ketahanan Pangan dan Gizi Kota Tangerang Periode Tahun 2008-2011
(2013)
The study is aimed to analyze food and nutrition security of Tangerang City consisted of food supply, distribution, consumption, and nutritional status during the period of 2008-2011.In common, Tangerang City food supply ...
Estimasi Sisa Nasi Konsumen di Beberapa Jenis Rumah Makan di Kota Bogor
(2013)
Penelitian ini bertujuan untuk mengestimasi sisa nasi (setara beras) yang tidak terkonsumsi oleh konsumen di beberapa jenis rumah makan di Kota Bogor. Desain penelitian adalah cross sectional study. Kehilangan zat energi ...