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Pengaruh Media Audio (Lagu Anak-Anak) Dan Media Visual (Kartu Bergambar) Terhadap Pengetahuan Gizi (PUGS Dan PHBS) Serta Tingkat Penerimaannya Pada Anak Usia Sekolah dasar Negeri Di Kota BogorThe Influence of Audio Media (Children’s Songs) and Visual Media (Drawing Cards) to Nutritional Knowledge (PUGS and PHBS) and its Level of Acceptance In Public Elementary School-Aged Children In Bogor.
(2011)
The study assesed the influence of children's songs and drawing cards as nutrition education media in wich was aimed at increasing nutrition knowledge of public elementary school-aged children and their acceptance level ...
Pengaruh Konsumsi, Status Gizi, dan Aktivitas Sehari-hari dengan Prestasi Belajar Murid Akselerasi SD Islam PB Sudirman JakartaInfluence of consumption, nutritional status, and daily activities to acceleration student learning achievement in elementary schools of Islamic PB Sudirman Jakarta.
(2011)
In general, this study aims to analyze consumption patterns, nutritional status, activity patterns, as well as its relationship with student learning achievement in primary schools of Islamic acceleration PB Sudirman ...
Karakteristik Keju Putih Rendah Lemak Menggunakan Berbagai Bahan Baku Susu Sapi ModifikasiCharacteristics of Reduce-Fat White Cheese Make of a Variety of Modified Raw Materials of Cow's Milk.
(2011)
The research was conducted to analized the characteristics of reduce-fat white cheese based on the modification of cow's milk made of a variety of modified raw materials of cow's milk. The five types of formulas were ...
Pengembangan Produk Bubur Instan Berbasis Pati Singkong Manihot Esculenta Crantz) TermodifikasiDevelopment of Instant Porridge Product Based on Modified Starch of Cassava (Manihot esculenta Crantz).
(2011)
In Indonesia, cassava is the two largest foodstuff produced after rice. However, utilization of cassava for food with specific beneficial to health is still limited. Cassava starch can be technically modified to produce ...
Tingkat Pengetahuan Ibu dan Pola Konsumsi pada Anak Autis di Kota BogorLevel of Mother’s Knowledge and Consumption Pattern in Children with Autism in Bogor.
(2011)
Autism is a developing disorder which is caused by brain destruction. Brain destruction makes some disorder in communication, behavior, and social ability. Most children with autism have metabolic problem, such as enzyme ...
Perkembangan Masalah Gizi Kurang Kaitannya dengan Kebijakan dan Program Ketahanan Pangan dan Perbaikan Gizi di IndonesiaTrend of Malnutrition in Relation with the Food and Nutrition Security Policy and Program in Indonesia.
(2011)
Malnutrition, especially severe underweight among under-five years old children is a complex issue in the sense influenced by various aspects, as explained in the framework of UNICEF (1998). The study was aimed to examine ...
Pemanfaatan Tepung Sorghum (Sorghum bicolor L moench) pada Pembuatan Snack Bar Tinggi Serat Pangan dan Sumber Zat Besi Untuk Remaja PuteriThe Use of Sorghum Flour in Making High of Dietary Fiber Snack Bar and Source of Iron for Adolescent Girls.
(2011)
One of the habits of adolescents are consuming snacks high in fat and low in fiber. Adolescent girls snacking more often than men. In addition to the problem of unhealthy eating habits among adolescents, there is also the ...
Analisis Hubungan Pemberian Imunisasi BCG dan Campak serta Konsumsi Pangan dengan Status Gizi Balita di Jawa BaratThe Analysis Relation of Immunisation BCG and Campak while Food Consumpsion to Nutritional Status of Children Under Five Years of Age in West Java.
(2011)
Rapid growth and development childrens is established at under five years of age. Riskesdas (basic health research) 2007-2010, prevalence of underweight, stunting and wasting decreased slightly during three years. The ...
Pola Konsumsi Pangan Masyarakat Papua (Studi Kasus di Kampung Tablanusu, Distrik Depapre, Kabupaten Jayapura, Provinsi Papua)Food Consumption Pattern on Papua Society (Case Study at Tablanusu Village, Depapre District, Jayapura Residence, Papua Province)
(2011)
The general objective of this research was to study the food consumption pattern on Papua society. This research used cross-sectional study design, was held at Tablanusu Village, Depapre District, Jayapura Residence, Papua ...
Konsumsi Mie, Susu, dan Minuman Ringan terhadap Kecukupan Gizi pada Mahasiswi dengan Status Gizi Normal dan KegemukanThe contribution of noodle, milk, and soft drink to macronutrient intake of normal and overweight female university students.
(2011)
The objective of this research was to study noodle, milk, and soft drink contribution to nutrient adequacy among female teenagers with normal and overweight nutritional status. Design of research was cross-sectional study ...