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Asupan energi dan zat gizi serta kondisi sosial ekonomi kaitannya dengan obesitas pada pegawai IPBCorrelation among Energy and Nutrients Intake and Socioeconomic Status with Obesity of IPB employees.
(2013)
Today, obesity has become a health and nutrition problems of the world, both in developed and developing countries. The purpose of this study was to analyze interrelated between energy and nutrients intake and socioeconomic ...
Aspek Gizi dan pH Berbagai Minuman KomersialNutrient Aspect and pH of Commercial Beverages.
(2011)
The purpose of this research was to analyze the content of energy, carbohydrates, protein, fat, vitamin, and mineral of commercial beverages base on nutrition fact and to analyze pH of commercial beverage. The way to choose ...
Faktor Risiko Dehidrasi pada Remaja dan DewasaRisk Factors of Dehydration in Adolescents and Adults. Supervised
(2012)
The objective of this research was to analyzed risk factors of dehydration among adolescents and adults. The research was carried out throught analyzing a data set of THIRST (The Indonesian Regional Hydration Study) collected ...
Formulasi dan Pengembangan Produk Es Krim Rujak Multi Sayur sebagai Alternatif Kudapan Tinggi Provitamin AFormulation and Product Development of Spicy Mixed Vegetable Ice Cream (Es Krim rujak multisayur) as A High Provitamin A Snack Alternative.
(2012)
Spicy Mixed Vegetable Ice Cream (Es krim rujak multi sayur) is an alternative to the usual ice cream which is made from vegetable products that can be used in an effort to increase vegetable consumption of Indonesian ...
Analisis kapasitas antioksidan dan kandungan total fenol pada sayuran
(Bogor Agricultural University (IPB), 2014)
Sampai saat ini penelitian mengenai analisis kapasitas antioksidan dari berbagai jenis sayuran Indonesia masih terbatas. Tujuan penelitian ini adalah menganalisis kapasitas antioksidan dan kandungan total fenol dari berbagai ...
Analisis Kebiasaan Sarapan dan Kualitas Tidur Mahasiswa Jurusan Pendidikan Olahraga dan Kesehatan Universitas Sebelas Maret Surakarta
(2015)
Tujuan dari penelitian ini adalah untuk menganalisa kebiasaan sarapan dan kualitas tidur pada mahasiswa. Penelitian ini menggunakan desain cross-sectional study dengan jumlah contoh 83 orang yang dipilih secara purposif ...
Kebiasaan sarapan, aktivitas fisik, dan status gizi mahasiswa mayor ilmu gizi dan mayor konservasi sumberdaya hutan dan ekowisata IPB
(IPB (Bogor Agricultural University), 2011)
A Nutrition requirement needs can not be met from just one or two meals a day, especially students who have a solid physical activity. Therefore, to be able to perform daily physical activity, breakfast is highly recommended. ...
Faktor Risiko Obesitas Sentral Pada Anggota Kepolisian Resort Kabupaten Ogan Komering Ilir
(2015)
Penelitian ini bertujuan untuk mempelajari faktor risiko obesitas sentral pada anggota Kepolisian Resort Kabupaten Ogan Komering Ilir. Desain penelitian yang digunakan adalah cross sectional dengan jumlah subjek 50 orang. ...
Riwayat pemberian makan, status gizi dan status kesehatan siswa paud
(IPB (Bogor Agricultural University), 2011)
General objective of this study was to analyze history of eating, nutritional and health status of PAUD students. The study was conducted from November to Desember 2011 in PAUD Cikal Mandiri and PAUD Dukuh, North Bogor ...
Hubungan Tingkat Kecukupan Protein, Kalsium dan Zink dengan Pertumbuhan Linier Anak TK
(2014)
The purpose of this study was to analyze the correlation between protein, calcium and zinc sufficiency level with linear growth in pre-school children (PSC). This study was conducted by applying a cross sectional study ...