Browsing UT - Nutrition Science by Author "Tanziha,Ikeu"
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Formulasi Produk Susu Fermentasi Kering dengan Penambahan Bakteri Probiotik Lactobacillus casei dan Bifidobacterium longum
Rahman, Dida Hanifa | Tanziha,Ikeu | Usmiati, Sri (2012)Fermented milk is healthy product that has many benefits especially for human digestive tract. Manufacturing of probiotic fermented milk products with a viable long shelf life needs to be developed as a functional food. ... -
Keadaan Sosial Ekonomi, Pola Konsumsi Makan, Status Gizi, Tingkat Stres, dan Status Kesehatan Lansia Wanita Peserta Pemberdayaan Lansia di Bogor
Zaddana, Cantika | Tanziha,Ikeu | Dewi, Mira (2011)Elder women experience many physical changes, physiological, or psychological that occurs naturally when has entered old age.This is associated with a decrease of metabolism and movement tools that occurs naturally when ... -
Tingkat Aktivitas Fisik, Tingkat Konsumsi Zat Gizi dan Status Gizi Siswa di Pondok Pesantren Al Falak Kota Bogor
Mustika, Mona Augustina | Tanziha,Ikeu (2012)This study aims to find and analyze the relationship of physical activity level and nutrition consumption level with nutritional status of student in Pondok Pesantren Al Falak in Bogor. This study using crossectional study ...