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Sifat Karkas dan Non Karkas Sapi Silangan Lokal Sapi Friesian Holstein serta Kerbau Rawa Jantan
(2013)
This study was aimed to compare the carcass and non carcass types of large ruminant in four slaughter houses. Twenty five male animals comprised 10 heads of crossbred cattle, 8 heads of Friesian Holstein and 7 heads of ...
Pemberian Biji Ketumbar (Coriandrum sativum L.) Mentah dan Sangrai dalam Ransum terhadap Konsumsi Pakan dan Kadar Kolesterol Daging Broiler
(2013)
The aim of this research was to study the potential of raw and roasted coriander seed on feed consumption, carcass percentage, abdominal fat, and cholesterol level of broiler meat. The results show that the addition of ...
Karakteristik Karkas dan Potongan Komersial Kelinci Rex dan Satin
(2013)
Rabbit is a small livestock that has potentiality to produce meat as protein source from animal. Rabbit meat is known to have a high protein content with low cholesterol levels. Rex and Satin rabbits are known as dual-purpose, ...
Sifat Karkas dan Non Karkas Sapi Silangan Lokal pada Bobot Potong yang Berbeda
(2013)
The Objective of this study was to evaluate the effect of slaughter weight on carcass and non carcass characteristics from crossbred beef cattle at public slaughtered house. Eighty one male crossbred beef cattle were used ...
Penanganan dan Distribusi Karkas dan Non Karkas dari Tempat Potong Babi Jeletreng Gunung Sindur Bogor
(2013)
The aimed of this study was to evaluate the technique of handling the carcass and non carcass at the abattoir, and to analyze the distribution of carcass and non carcass from an abattoir to the consumer. Data obtained from ...
Komposisi Jaringan Pada Potongan Karkas Domba Garut Dan Ekor tipis Umur Enam Bulan Dengan Ransum Berbasis Indigofera sp
(2013)
Meat from younger lamb is more desirable than that from older lamb. The objective this study was to investigate the effect of breed from local sheep on carcass tissue composition and distribution within wholesale cuts. The ...
Persentase Karkas dan Potongan Komersial Ayam Broiler yang Diberi Pakan Mengandung Bungkil Inti Sawit dengan atau tanpa Penyaringan
(2013)
The aim of this research was to study percentage carcass and commercial cut of broiler fed diet containing screened or unscreened palm kernel meal (PKM). Two hundred day old chicks (DOC) of broiler strain Hubbard were used ...
Pengaruh Bangsa Domba dengan Bobot Potong yang Berbeda terhadap Karakteristik Karkas dan Non Karkas Domba Lokal
(2013)
Carcass and non carcass characteristics were evaluated in 66 local ewe consisting of 25 Thin tailed sheep (DET), 23 Tail fat sheep (DEG) and 18 Garut sheep (DG). The research was designed using Completly Randomized Design ...
Karakteristik Karkas dan Non Karkas Domba Ekor Tipis Betina dengan Bobot Potong yang Berbeda di TPH Maleber Bogor
(2013)
The purpose of the research was to evaluate the characteristics of carcass and non carcass of thin-tailed sheep (DET) on different live weight in TPH Maleber, West Java. Research used 56 heads of DET ewes. The sheep grouped ...
Karakteristik Karkas dan Non Karkas Domba Lokal Betina yang Berbeda Bangsa di TPH Maleber Bogor
(2013)
A total of 119 local ewe which consist of 18, 76 and 25 garut sheep, thintailed sheep and fat-tailed sheep was used to evaluate the characteristics of carcass and non carcass at slaughterhouse in Maleber Bogor. The data ...