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Now showing items 51-60 of 163
Karakteristik Mentega Probiotik dari Susu Kambing yang Diperkaya Serat dan Antioksidan Selama Penyimpanan
(2013)
Butter is a dairy products that used milk cream as the main raw material. Fermentation using probiotic bacteria such as Lactobacillus acidophilus in butter production could produce a specific aroma that could cover the ...
Evaluasi Kualitas Nutrien Hasil Biofermentasi Pelepah Sawit (Elaeis guineensis Jacq.) dengan Phanerochaete chrysosporium pada Dosis Inokulan dan Lama Fermentasi yang Berbeda
(2013)
Oil palm frond (OPF) as an alternative animal feed has high fiber content with low nutrien contents. Biofermentation with Phanerochaete chrysosporium is one of the way to increase the nutrien quality of OPF. This research ...
Karakteristik Fisik dan Kimia Keju dengan Koagulan Renet Domba Lokal Muda Berbentuk Serbuk dan Tablet.
(2013)
Cheese consumption trend in Indonesia is increasing year to year. As the consequences, local cheese industries is growing. The need for rennet coagulant is also increasing, but most of the rennet is still imported. On the ...
Tingkah Laku dan Respon Fisiologis Domba Ekor Gemuk yang Dicukur dan Diberi Tambahan Pakan Ampas Tahu
(2013)
Javanese Fat Tailed Sheep is one of Indonesia local sheep which has a high adaptability, especially in the arid region. This study evaluated the behavioral and physiological responses of fat tailed rams, treated by wool ...
Pengaruh Manajemen Naungan Stup terhadap Aktivitas Terbang `Galo-galo (Trigona drescheri) di Sumanik Sumatera Barat
(2013)
Trigona drescheri is one of stingless bees species which produce propolis and its productivity influenced by flight activity of the workers. Asbestos and PVC roof were used as treatments in this study which aiming at having ...
Komposisi Non Karkas Domba Ekor Gemuk yang Digemukkan dengan Penambahan Ampas Tahu dan Pencukuran Wol
(2013)
The purpose of the research was to evaluate differences of non-carcass composition of fat tailed rams (FT) which offered of soybean curd waste and shorn treated. The research used 12 FT rams (I0). The first treatment was ...
Pemanfaatan Cuka Air Kelapa Untuk Menghambat Pertumbuhan Bakteri Pada Daging Sapi
(2013)
Meat as one of protein source has to meet food safety criteria to be consumed, however fresh meat is susceptible to microorganism contamination by microorganisms. The addition of organic acid can inhibit the growth of ...
Kandungan Kolesterol dan Vitamin A Ayam Arab yang Diberi Jamu Ternak Melalui Air Minum
(2013)
Egg as one source of protein needed by the body contains high amount of essential amino acids, however in reality there is a constraint factor in consuming the eggs which is the high level cholesterol in an egg. Nowadays ...
Perbandingan Ukuran-Ukuran Bagian Tubuh Lebah Pekerja Apis dorsata (Lebah Hutan) pada Empat Lokasi
(2013)
Apis dorsata bee is Indonesia local bee, and generaly can be found in the forest. Until now A. dorsata bee has not been cultured like A. mellifera dan A. cerana. A. dorsata, a honey producing bee, has larger body size than ...
Efektivitas Penggunaan Probiotik Padat dan Cair untuk Menurunkan Kadar Amonia (NH3) dan Hidrogen Sulfida (H2S) Feses Sapi Potong
(2013)
Livestock production system could result in various environmental problems which should be reduced. Faeces of beef cattle contain several odor producing compounds (ammonia, NH3, and hydrogen sulfide, H2S) that may have ...