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Now showing items 171-180 of 219
Karakteristik Mikrobiologis Mentega Probiotik dari Susu Kambing yang Diperkaya Serat dan Antioksidan
(2013)
Goat milk has not been so popular to be developed into new products. One of the products processed milk is good for developed i.e. butter. Butter is a dairy products which the main raw material is milk cream. Fermentation ...
Pengaruh Pemberian Musik Klasik terhadap Konsumsi Ampas Tahu dan Produksi Susu
(2013)
The Mozart effect is a phenomenon that appear in the United States in 1993. Mozart effect has grown even parts of Europe country use this music on farms to increase productivity of cattle. The experiment was conducted to ...
Karakteristik Fisik Kimia dan Organoleptik Mentega Probiotik dari Susu Kambing yang Diperkaya Serat serta Antioksidan
(2013)
The use of goat’s milk in butter production is limited because the dislike smell (goaty). Fermentation using L. acidophilus probiotic bacteria could produce a specific aroma that could cover the dislike smell (goaty) in ...
Penggunaan Dedak Gandum Kasar (Wheat Bran) Sebagai Pengganti Jagung Dengan Kombinasi Tepung Daun Mengkudu (Morinda Citrifolia) Untuk Menghasilkan Telur Puyuh Sehat Rendah Kolesterol dan Kaya Vitamin A
(2013)
Egg is food source of protein that has consumed by people. People choose it because the price relatively cheap and the content of nutrients was completed. However, some people restrict to consume it because cholesterol on ...
Alel Monomorfik Gen Osteopontin (OPN|BsrI) pada Sapi Bali dengan Metode PCR-RFLP
(2013)
Bali cattle as one of Indonesian animal genetic resources has advantages, one of which is its high reproductive ability. Osteopontin gene (OPN) is a member of POU class 1 homeobox 1 (POU1F1) related to reproductive traits. ...
Uji Kualitas Fisik Wafer Limbah Sayuran Segar dan Silase selama Penyimpanan.
(2013)
Vegetable waste potentially to be processed into alternative forage. The recent feed technology used for vegetable waste were silage and wafer. The aim of the research was to evaluate the physical properties of wafer ...
Analisis Kelembagaan dan Peranannya Terhadap Pendapatan Peternak di Kelompok Tani Simpay Tampomas Kabupaten Sumedang Propinsi Jawa Barat
(2013)
A survey study had been carried out in Cimalaka of Sumedang district, West Java. The objectives of the study were to analyze the institutional capacity of the Simpay Tampomas dairy goat farmers group and to understand the ...
Pembuatan Granul Renet dari Abomasum Domba Lokal Muda dan Karakteristik Keju yang dihasilkan.
(2013)
Rennet is a coagulant agent that widely used in cheese manufacture. Rennet was produced from extraction of lamb abomasums. Lamb is protential animals rennet resource. Data of Central Statistics Agency (BPS) showed that ...
Eksplorasi Bakteri dan Aktivitas Enzim Pencerna Selulosa, Amilosa, dan Lipid di Dalam Sekum Landak Jawa (Hystrix javanica).
(2013)
Porcupine is a wild animal that has been protected by the goverment because of a decrease in it’s population. There are many factors affecting the decrease in porcupine population : illegal hunting for human consumption ...
Pemberian Tepung Daun Kemangi (Ocimum basilicum) terhadap Organ Dalam dan Produksi Amonia Ayam Broiler yang Diinfeksi Escherichia coli
(2013)
Kemangi leaf meal contains essential oils that could overcome digestive problem. In addition there are flavonoid substances in kemangi leaf meal that gives benefits to protect cells and also has antibacterial activity. ...