Search
Now showing items 161-170 of 220
Karakteristik Karkas dan Non Karkas Domba Lokal Betina yang Berbeda Bangsa di TPH Maleber Bogor
(2013)
A total of 119 local ewe which consist of 18, 76 and 25 garut sheep, thintailed sheep and fat-tailed sheep was used to evaluate the characteristics of carcass and non carcass at slaughterhouse in Maleber Bogor. The data ...
Evaluasi Komponen Serat Hasil Biofermentasi Pelepah Sawit (Elaeis guineensis Jacq.) dengan Phanerochaetae chrysosporium pada Dosis Inokulan dan Lama Fermentasi yang Berbeda
(2013)
Oil palm frond (OPF) is a crop residue which containing high fiber, so that if it is used as animal feed, it can decrease the digestibility. Biofermentation with Phanerochaetae chrysosporium is a way to solve this problem. ...
Tingkah Laku Beranak Induk Domba Garut yang Diberi Ransum Komplit Mengandung Minyak Biji Bunga Matahari
(2013)
Garut ewes are small ruminants that have the prolific genetic potential to be developed as Good Farming Practice. The genetic potential should be supported by feed quality and balanced nutrition. Periparturient behavior ...
Kadar Asam Lemak Tak Jenuh Susu Kambing PE Diberi Pakan Tepung Lumpur Sawit dan Ampas Teh
(2013)
Unsaturated fatty acids content of goat milk was a good bioactive component for human health. It has been still low; thus it should be increased. The objective of this experiment was to verify the influence of a combination ...
Performa Sapi Potong Sebagai Respon dari Suplemetasi Probiotik Padat dan Cair
(2013)
Probiotics are live microbial feed supplements form, providing beneficial effects for the host animal by improving the balance of microorganisms in the digestive tract. This study aims to examine the benefits of probiotic ...
Respon Biosintesis Produksi dan Komposisi Susu Kuda (Equus caballus) terhadap Pemberian Pakan di Peternakan Prima Fit Bogor
(2013)
Dairy horses known as “wild horse milk” producer are generally kept extensively, so this resulted in less control of milk production and composition. Production and composition of milk are influenced by genetic and nutritional ...
Kadar NH3 dan CH4 serta CO2 dari Petrnakan Broiler pada Kondisi Lingkungan dan Manajemen Peternakan yang Berbeda di Kabupaten Bogor
(2013)
The development of broiler population may cause negative impact such as gases emission including of NH3, CH4, and CO2, for broiler, human and environment. The levels of NH3, CH4, and CO2 resulted from broiler house can be ...
Pengaruh Musik Klasik Terhadap Respon Fisiologis dan Lama Istirahat Sapi Fries Holland pada Siang Hari
(2013)
A study using 4 cows was done to know the effect of classical music on physiological responses of Fries Holland (FH) cows. Heart rate, respiration rate and resting time were measured for 15 days at 12.00 – 15.30. The study ...
Karakteristik Produksi dan Potensi Pengembangan Kerbau Rawa pada Daerah Basah dan Kering di Kabupaten Bima
(2013)
The purpose of this research was to study the characteristics and potential production of swamp buffalo in wet and dry areas of Bima regency. The study used survey and direct observation methods on the targeted areas. The ...
Pemberian Cassabio dalam Konsentrat terhadap Status Fisiologi, Profil Hematologi dan Urea Darah Domba Ekor Gemuk
(2013)
Aim of the research was to study the effect of cassabio in the diet on physiological status, haematological profile and blood urea nitrogen in thin tail sheep. This research divided into four treatments with three replications. ...