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The Performances of Different Strain of Broiler and addition of Probiotic in Drinking WaterPerforma Ayam Broiler Pada Strain dan Level Pemberian Probiotik Dalam Air Minum yang Berbeda.
(IPB (Bogor Agricultural University), 2009)
The present study was conducted to determine the effects of probiotic suplementation on different strain broiler performances. The research used 192 day old chicks (DOC) A and B strain which were kept in litter system ...
Performa Penetasan Telur Ayam Hasil Persilangan Ayam Kampung dengan Ayam Ras Pedaging
(2014)
The aimed of this research is to know hatching performance of Local x Broiler (KB) chicken with 3 replication and 1:5 sex ratio, then Broiler x Local (BK) chicken with 2 replication and 1:5 sex ratio. The eggs are collected ...
Profil Darah, Persentase Bobot Karkas dan Organ Dalam Ayam Broiler yang Diberi Jus Silase Jagung
(2014)
Penelitian ini bertujuan untuk menganalisis pengaruh pemberian jus silase jagung terhadap profil darah, persentase bobot karkas dan organ dalam ayam broiler. Dua ratus DOC dibagi kedalam 4 perlakuan yaitu R0 (Ransum kontrol ...
Performa Ayam Broiler yang Diberi Jus Asal Silase Tanaman Jagung sebagai Alternatif Antibiotik
(2014)
Jus silase yang mengandung bakteri asam laktat dan asam asam organik dapat digunakan sebagai pemacu pertumbuhan untuk menggantikan antibiotik. Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan jus silase dalam ...
Hematologi, Kadar Malondealdehida (MDA) Plasma Darah, dan Bobot Organ Limfoid Broiler yang Diberi Biji Ketumbar (Coriandrum sativum L.) dalam Ransum
(2012)
This study was conducted to determine the effect of different levels of coriander seed in diet on hematological parameters, malondealdehide values and lymphoid organs weight in broilers. One hundred and twenty (DOC) ...
Pengaruh pemberian asam fulvat dalam ransum terhadap bobot karkas, organ dalam dan kolesterol daging ayam broiler.
(2012)
Fulvic Acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enable of nutrients uptake. The objective of this study ...
Manajemen Produksi dan Analisis Risiko Peternakan Ayam Broiler Plasma di Desa Ciseeng Parung Bogor
(2013)
Business in broiler is categorize into two systems, there are: private and partnership system. The second system is the most prefer nowdays, because the risk is fewer than private system. But, in partnership system risk ...
Performa dan Analisis Ekonomi Broiler yang Diberi Ransum Sumber Pati atau Lemak Tinggi sebagai Sumber Energi serta Suplementasi Vitamin E dan C
(2013)
Environmental temperature in Indonesia is high enough to let heat stress in broiler chicken. This heat stress may cause oxidative stress, decrease feed consumption and production. Vitamin E and C are usually used as anti ...
Pengaruh Penambahan Asam Fulvat dalam Ransum Terhadap Performa Ayam Broiler
(2012)
Fulvic acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enhance the uptake of nutrients. This study was designed ...
Pengaruh Suplementasi Berbagai Antioksidan Terhadap Performa dan Status Fisiologis Ayam Broiler yang Diberi Cekaman Terhadap Lingkungan Temperatur Tinggi
(2014)
High ambient temperature results in heat stress on broiler chickens. Antioxidant is the most efficient suplement, which alleviate the negative effects of heat stress. This study was conducted to determine the effects of ...