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Now showing items 111-120 of 163
Performa Produksi dan Organ Dalam Puyuh Diberi Pakan Mengandung Dedak Gandum dan Tepung Daun Mengkudu
(2013)
Utilization of wheat bran (WB) and noni (Morinda citrifolia) leaf meal (NLM) which contains high protein and other essential substances in quail feed is expected no to compete with human food. The aim of study was to observe ...
Karakteristik Kimia dan Mikrobiologi Yoghurt Probiotik Susu Kambing dengan Penambahan Ekstrak Bunga Rosella (Hibiscus sabdariffa L)
(2013)
Goat milk contains better nutrient than cow's milk, but it has smell prengus so disliked by people. Processing of goat milk into yogurt can eliminate odors prengus and can improve the nutritional content of milk. Roselle ...
Karakterisasi Gen Hormon Pertumbuhan (Chicken Growth Hormone) pada Ayam Lokal Indonesia
(2013)
Local chickens are genetic resources that have high potential to be developed. Characterization of genetic related to the production can be assesed based on DNA diversity. Chicken growth hormone (cGH) gene is a gene that ...
Isolasi dan Karakterisasi Protein Pupa Bombyx mori serta Aplikasinya pada Pembuatan Susu Bubuk Tinggi Protein
(2013)
Silkworm pupae (Bombyx mori) could be potentially developed as an alternative fortificant source for high protein powdered milk. The objectives of this research are 1) to isolate the silkworm pupae’s protein and to ...
Karakteristik Fisik dan Kimia Sosis Fermentasi Daging Domba dengan Penambahan Lactobacillus plantarum 2C12
(2013)
Lamb meat is one of food products that contains good nutrients. However, lamb meat is a perishable foodstuffs and require processing to extent shelf life and preserve nutritional value. Probiotic starter culture can be ...
Karakteristik Karkas dan Non Karkas Domba Lokal Betina yang Berbeda Bangsa di TPH Maleber Bogor
(2013)
A total of 119 local ewe which consist of 18, 76 and 25 garut sheep, thintailed sheep and fat-tailed sheep was used to evaluate the characteristics of carcass and non carcass at slaughterhouse in Maleber Bogor. The data ...
Evaluasi Komponen Serat Hasil Biofermentasi Pelepah Sawit (Elaeis guineensis Jacq.) dengan Phanerochaetae chrysosporium pada Dosis Inokulan dan Lama Fermentasi yang Berbeda
(2013)
Oil palm frond (OPF) is a crop residue which containing high fiber, so that if it is used as animal feed, it can decrease the digestibility. Biofermentation with Phanerochaetae chrysosporium is a way to solve this problem. ...
Tingkah Laku Beranak Induk Domba Garut yang Diberi Ransum Komplit Mengandung Minyak Biji Bunga Matahari
(2013)
Garut ewes are small ruminants that have the prolific genetic potential to be developed as Good Farming Practice. The genetic potential should be supported by feed quality and balanced nutrition. Periparturient behavior ...
Kadar Asam Lemak Tak Jenuh Susu Kambing PE Diberi Pakan Tepung Lumpur Sawit dan Ampas Teh
(2013)
Unsaturated fatty acids content of goat milk was a good bioactive component for human health. It has been still low; thus it should be increased. The objective of this experiment was to verify the influence of a combination ...
Performa Sapi Potong Sebagai Respon dari Suplemetasi Probiotik Padat dan Cair
(2013)
Probiotics are live microbial feed supplements form, providing beneficial effects for the host animal by improving the balance of microorganisms in the digestive tract. This study aims to examine the benefits of probiotic ...