Browsing UT - Faculty of Animal Science by Title
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Chemical Charactedstic of Transparent Soap with Addition of Different Honey Concentration Levels
(2009)Honey is a sweet solution containing sugar more than 70%, and has long used by people in the food industry, pharmaceuticals and cosmetics. The addition of honey in a transparent soap is expected to increase the softeness, ... -
Chemical Composition and Concentration of Lactoferrin from Colostrum of Etawah-Grade (EGG) and Jawarandu Goat Breed
(2009)Goats are considered as dairy animals and milk is their main product. Dairy goats colostrums is one of lactoferrin source which has various benefits such as antimicrobial activity. Lactoferrin is one of antibacterial ... -
Chemical Composition, Protein and Mineral Digestibility Extrusion Snack with Additional Broiler’s Neck Bone-Meat Meal.
(2009)Snack is one kind of food that can be eaten in spare time. It’s very popular among the children and adults. One kind of snack that has been very popular is extrusion snack. The main problem that can be found in snack is ... -
Chemical, Physical and Organoleptic Quality of Merawang Chicken Meat Treated by Omega-3 Supplemented Feed.
(2003)Poultry meat is one source of protein with complete and balance essential amino acid composition. Poultry meat component can he manipulated by giving omega-3 as a feed supplement. Omega-3 supplement obtained from fish oil ... -
Citra Fapet IPB dan sikap murid SMU Kota Bogor dalalm melajutkan studi
(2004)Murid kelas tiga SMU Kota Bogor merupakan generasi potensial untuk melanjutkan studi dan mengembangkan bakat serta wawasan, sehingga masa depan negara Indonesia berada di tangan mereka. Populasi murid kelas tiga SMU ... -
Cocoon’s Quality of Silkworm (Bombyx mori L.) Crossbreed between Chinesse Silkworm Race and Japanesse Silkworm Race Reciprocally
(2011)This research aimed to evaluate the results of reciprocal crossbreeding between Chinesse silkworm race with Japanesse silkworm race reciprocally, and then compared them with the commercial silkworm races. There were six ... -
Color Characteristics and Microbiological also Palatabilities of Beef Dendeng Treated with Different Curing Methods
(2012)Curing was done in meat process to fixed the color of meat, therefore meat products have bright red color. The compound that used in the curing process was salt of nitrate or nitrite. There were several ways of curing ... -
Combination of Ultraviolet and High Pulsed Electric Field Method towards Physical, Chemical and Microbiological Quality of Goat’s Milk Recontaminated by Salmonella Typhimurium ATCC 14028
(2012)Milk is a perfect food because it contains all nutrients needed for human growth. Goat‟s milk has some superiority compared to cow‟s milk such as does not cause allergic, contains more medium chain triglycerides and essential ... -
Comparison between Leguminose Stylosanthes guianensis and Stylosanthes scabra Toward the Threat of Drought and the Distribution of Hydrogen Peroxide (H2O2)
(2012)Feed is the major factor that greatly affects the livestock production animals. One most needed in the livestock feed is forage, where forage consists of grass and legume. Legume also has good amount of nutrition in it. ... -
Comparison of direct and indirect determination of microbial growth in the rumen simulation technique (Rusitec)
(2010)A study to compare the indirect and direct measurement of microbial protein synthesis in Rusitec using stable isotope nitrogen (15N-urea with 95% enrichment) as a tracer have been conducted. Six type of ration contained ... -
Comparison of The Use of Azospirillum sp in Latosol Soil Against Grass Production and Nitrogen Absorbtion
(2012)Nitrogen is one of the essential nutrient for plant. Deficiency nitrogen in plant could make plant plant’s growth be under pressure. Latosol soil is a kind of soil which has a low pH. In this condition, it needs to add ... -
The Comparison Study of Size and Body Shape of Various Bat Species in The Tual City and Southeast Maluku Regency
(2012)Kei island (Tual City and Southeast Maluku) has a diversity of bats. This is a collection of research databases on the size and shape of the body and the discriminator. T2-Hotelling test suggested that the linear measurement ... -
Corelation Between Milking Speed with Milk Yield Dairy Cows in Rahmawati Jaya Daily Farm in Pengadegan South jakarta
(2009)The purpose of this research was to find out the correlation between milking speed and average milk yield. This research were conducted at Rahmawati Jaya dairy farm in Pengadegan, South Jakarta. The data consisted of primary ... -
Dampak Pemberian ASI terhadap Status Gizi dan Emotional Bonding Ibu-Anak pada Ibu Bekerja dan Tidak Bekerja
(2001)Penelitian ini seeara umum bertujuan untuk mengetahui dampak pemberian ASI terhadap status gizi dan emotional bonding ibu-anak pada ibu bekerja dan tidak bekelja. Sedangkan tujuan khususnya adalah: (I) mempel~ari ... -
Dampak Eksternalitas Peternakan Kambing Perah terhadap Kehidupan Masyarakat Sekitar
(2014)The number of milk consumption 12.50 Ls capita-1 year-1 have not been able to be met through national milk production. Deficit in milk production opportunities for dairy goat farmers to develop the business. Livestock ... -
Dampak finansial flu burung terhadap usaha peternakan ayam broiler "X" di Bogor
(2007)Poultry is one of the most important sectors for economic development in Indonesia which is based on husbandry, moreover poultry is one of the best prospective business compared to other livestock commodities. There are ... -
Dampak industri penyamakan kulit berdasarkan persepsi masyarakat terhadap aspek sosial ekonomi
(2004)Salah satu alternatif untuk meningkatkan kesejahteraan masyarakat adalah pembangunan di sektor industri. Karena kehadiran sektor industri dituntut untuk menciptakan keanekaragaman kehidupan ekonomi, artinya dengan kehadiran ... -
Dampak Pakan Terhadap Profil Asam Lemak dan Kadar Conjugated Linoleic Acid Susu di Peternakan Rakyat Kebon Pedes Bogor.
(2018)Penelitian ini bertujuan untuk mengkaji dampak pemberian pakan hijauan terhadap komponen, profil asam lemak dan kompisisi kandungan conjugated linoleic acid (CLA) susu yang dihasilkan peternak di peternakan rakyat ... -
Dampak Penambahan Enzim Terhadap Nilai Fisik, Kimia, dan Biologi Kacang Koro Tanpa Kulit (Canavalia Ensiformis L.)
(2023)Penelitian ini bertujuan menginvestigasi pengaruh pengolahan dan penambahan enzim protease dan enzim polisakarida non pati (NSP) terhadap karakteristik fisik, komposisi kimia, energi dan protein metabolis kacang koro tanpa ...