Browsing UT - Faculty of Animal Science by Title
Now showing items 308-327 of 3652
-
Dampak Pemberian ASI terhadap Status Gizi dan Emotional Bonding Ibu-Anak pada Ibu Bekerja dan Tidak Bekerja
(2001)Penelitian ini seeara umum bertujuan untuk mengetahui dampak pemberian ASI terhadap status gizi dan emotional bonding ibu-anak pada ibu bekerja dan tidak bekelja. Sedangkan tujuan khususnya adalah: (I) mempel~ari ... -
Dampak Eksternalitas Peternakan Kambing Perah terhadap Kehidupan Masyarakat Sekitar
(2014)The number of milk consumption 12.50 Ls capita-1 year-1 have not been able to be met through national milk production. Deficit in milk production opportunities for dairy goat farmers to develop the business. Livestock ... -
Dampak finansial flu burung terhadap usaha peternakan ayam broiler "X" di Bogor
(2007)Poultry is one of the most important sectors for economic development in Indonesia which is based on husbandry, moreover poultry is one of the best prospective business compared to other livestock commodities. There are ... -
Dampak Pakan Terhadap Profil Asam Lemak dan Kadar Conjugated Linoleic Acid Susu di Peternakan Rakyat Kebon Pedes Bogor.
(2018)Penelitian ini bertujuan untuk mengkaji dampak pemberian pakan hijauan terhadap komponen, profil asam lemak dan kompisisi kandungan conjugated linoleic acid (CLA) susu yang dihasilkan peternak di peternakan rakyat ... -
Dampak Penggunaan Zerofly Fence terhadap Populasi Lalat, Perilaku Makan dan Performa Sapi Perah
(2014)Indonesia national milk demand increase every year but domestic production is remain constant. FH dairy cow productivity could be enhanced by improved management and the quality and quantity of feed. In addition, external ... -
Daya cerna protein in vitro dan organoleptik dendeng ayam yang ditambahkan starter Streptococcus Thermophilus dan Lactobacillus bulgaricus dengan lama pengasapan berbeda
(2006)Dendeng is well known traditional meat product. Dendeng usually made from beef and can also be made from chicken meat. Meat is a food protein sources that have many knction which are for growth and tissue maintenance, ... -
Daya Cerna Wafer Komplit Limbah Sayuran Pasar Terhadap Domba Ekor Tipis (Ovis aries)
(2014)The vegetable waste is potential as feed for sheep, but it’s so easily damage, so that it is necessary to be processed. The purpose of this research was to investigate about the effect of vegetable waste wafer on body ... -
Daya dan kestabilan buih putih telur ayam ras pada umur telur dan level penambahan asam asetat ynag berbeda
(2007)Hen's egg has higher foaming ability compare to with duck egg. This foarming ability is usefull in food industri, such as breads, cakes, and several bakery items. To increase the foaming stability, it is need to chemical ... -
Daya dan Kestabilan Buih Putih Telur Ayam Ras Pada Umur Telur dan Level Penambahan Cream of Tartar yang Berbeda.
(2007)Telur ayam merupakan bahan makanan yang memiliki kandungan nutrisi tinggi. Saat ini putih telur ayam ras banyak digunakan dalam berbagai industri makanan, umumnya kue dan roti karena daya buihnya lebih tinggi dari telur ... -
Daya dan Kestabilan Buih Putih Telur Itik Tegal dengan Penambahan Asam Asetat pada Umur Simpan yang Berbeda
(2006)Daya dan kestabilan buih merupakan salah satu faktor penting yang menentukan nilai telur sebagai pangan, misalnya dalam pembuatan tepung telur, mayones dan kue. Buih terbentuk karena terbukanya ikatan polipeptida dalam ... -
Daya dan kestabilan buih putih telur itik tegal pada umur telur dan level penambahan cream of tartar yang berbeda
(2006)The application of duck eggs in making of cake is very limited. It's caused by the egg white foaming and its stability of duck egg lower than chicken egg. This research was designed to study whether egg white foaming and ... -
Daya dan kestabilan buih putih telur itik tegal pada umur telur dan taraf penambahan asam sitrat yang berbeda
(2006)The usage of ducks egg for cake mixes is still rare since its foaming is lower than chicken egg. Albumen foaming and its stability are affected by egg age and chemical addition or stabilization. Chemical substance which ... -
Daya dan Kestabilan Buih Telur Ayam Ras dengan Pelapisan Lilin Lebah (Bee wax) pada Lama Penyimpanan yang Berbeda
(2000)Telur adalah salah satu bahan pangan yang mempunyai kandungan gizi yang cukup baik. Struktur fisik telur dapat dibagi menjadi tiga bagian utama dari yang paling luar sampai yang paling dalain yaitu kerabang telur (egg ... -
Daya dan kestabilan buih telur itik Cirebon pada lama penyimpanan yang berbeda dengan penambahan putih telur ayam ras segar
(2007)The application of duck egg in bakery product is very limited, because the egg foaming and foam stability of duck egg is low. This research was design to find out good of albumen foam and foam stability with adding fresh ... -
Daya dan kestabilan buih telur itik Cirebon pada lama penyimpanan yang berbeda dengan penambahan putih telur ayam ras segar
(2007)The application of duck egg in bakery product is veri limited, because the egg foaming and foam stability with adding fresh hen egg and storage at room temperature. This research was poultry Science, Bogor Agricultural ...
