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Audit energi pada proses produksi CPO (Crude Palm Oil) di PMKS PT. Condong Garut, Jawa BaratEnergy audit on CPO (Crude Palm Oil) production in PMKS PT. Condong Garut, West Java
(2013)
Increasing of CPO (Crude Palm Oil) demand in the world market will be increasing energy consumption for CPO production. The purpose of this research was to conduct energy auditing on CPO production in PT. Condong Garut, ...
Pendugaan Limpasan Dan Nilai Run Off Curve Number (CN) Pada Lahan Tertutup Tanaman Kudzu (Pueraria sp)
(IPB (Bogor Agricultural University), 2007)
Limpasan permukaan merupakan salah satu penyebab terjadinya lahan kritis. Saat terjadi 1impasan pennukaan, lapisan-Iapisan tanah atas (top soiO akan terbawa oleh arus air sehingga tanah akan kehilangan kesuburannya. Oleh ...
Kaji Ulang Rencana HACCP pada Proses Pembuatan Produk Kakao di PT. Bumitangerang Mesindotama – Tangerang
(2013)
PT. Bumitangerang Mesindotama (BT Cocoa) has established food safety management comprehensively to assure the quality and safety of cocoa products such as cocoa liquor, cocoa cake, cocoa powder, and cocoa butter. One ...
Rancang Bangun Alat Pemerah Susu Sapi Otomatis dengan Pulsator Tipe Pegas
(2012)
Milk is an important commodity for improving people nutrition. The main source of milk production is dairy cow. In Indonesia, milk production is dominated by local dairy herdsmen who are still applying milking manually by ...
Hubungan Penyusutan Luas Permukaan Terhadap Karakteristik Pengeringan Lapisan Tipis Singkong (Manihot esculenta Crantz)
(2012)
This study presents the thin layer drying of cassava sliced, which was conducted under controlled conditions of temperature and relative humidity (RH). The drying experiments were carried out on a laboratory dryer at ...
Pembuatan manisan stroberi (Fragaria sp) kering dan perubahan mutu selama penyimpanan
(IPB (Bogor Agricultural University), 2011)
Strawberries are one of the fruits are perishable, this is because the smooth texture of strawberry skin’s so easily scratched and then it will decay, apart from that the water content in strawberries is very high. So that ...
Pengaruh Suhu dan Waktu Penyeduhan Teh Hitam (Camellia sinensis) serta Proses Pencernaan In Vitro terhadap Aktivitas Inhibisi Lipase
(2012)
Recently, obesity has become a global problem that occurs not only in developed but also in developing country. One of the options to prevent obesity is by controlling bodyweight, which can be done by inhibiting the action ...
Pembuatan Permen Jelly dari Karagenan dan Konjak dengan Aplikasi Prebiotik Xilo-Oligosakarida
(2012)
The functional food’s consumption is growing rapidly. One of the functional ingredients is Xilo-oligosaccharides (XOS). In this study XOS was added to jelly candy which used carrageenan and konjac as gelling agent. Carrageenan ...
Analisis Debit Sungai Dengan Menggunakan Model SWAT Pada DAS Cipasauran, Banten
(2012)
Total water demand at non industrial and industrial region in Cilegon is increasing. With its water production capacity of 2,000 lt/s, PT Krakatau Tirta Industri can't fulfill the amount number of demand from all sectors ...
Analisis Pendugaan Limpasan di Perumahan Tamansari Persada, Bogor
(2013)
Runoff is affected by various factors, i.e., meteorological factor represented by precipitation and regional flow factor stated the regional drainage physical properties. The change in land characteristics from natural ...