• Memahami Dimensi-Dimensi Kemiskinan Masyarakat Adat 

  Achmaliadi, Restu | Shohibuddin, Moh | Samperante, Angky | Sitania, George | Kamardi | Ukru, Nus (2010)

  AMAN adalah organisasi sosial kemasyarakatan independen yang beranggotakan komunitas-komunitas Masyarakat Adat dari berbagai wilayah di Indonesia. AMAN adalah forum bersama untuk Masyarakat Adat memperjuangkan kedaulatan ...

• Tanaman Pangan Masyarakat Minang dan Mandailing di Kabupaten Pasaman Sumatera Barat 

  Khomsan, Ali | Pawera, Lukas | Lipoeto, Nur Indrawaty | Zuhud, Ervizal AM (2020)

  Masyarakat Indonesia sedari dulu telah menanam dan mengkonsumsi berbagai macam pangan lokal yang kaya akan zat gizi. Sayangnya, masyarakat saat ini dan para generasi muda telah mengubah diit mereka dengan menjauhi ...

• Determinant Factors of Vitamin D Status of Female Factory Workers at Childbearing Age 

  Khomsan, Ali | Yosephin, Betty | Anwar, Faisal | Riyadi, Hadi | Elly, Nur (2016)

  Female factory workers as a part of women of childbearing age need to get attention since they are susceptible to nutritional problems because of their physiological roles, giving birth and menstruation. Besides that, ...

• A Multi-Approach Intervention to Empower Posyandu Nutrition Program to Combat Malnutrition Problem in Rural Areas 

  Khomsan, Ali | Sukandar, Dadang | Anwar, Faisal | Riyadi, Hadi | Herawati, Tin | Fatchiya, Anna | Dewi, Mira (2014)

  Posyandu is a community-based health effort which is from the community, managed and held by the community, and intended for the community in carrying out the health development to empower the community and to provide ...

• Improving Iodine Status of Children at Rural Area in West Java, Indonesia 

  Khomsan, Ali | Amalia, Leily | Ekawidyani, Karina R | Briawan, Dodik (2018)

  Iodine deficiency is a major global public health problem, particularly for young children and pregnant women. According to WHO (2010), around 16 million people in Indonesia suffered from iodine deficiency. Iodine ...

• Sehat dengan Rempah dan Bumbu Dapur 

  Astawan, Made (2016)

• Fakta dan Manfaat Minyak Zaitun 

  Astawan, Made | Wresdiyati, Tutik | Nasution, Nurayla Amas (2015)

• Teknologi Pengolahan Pangan Hewani Tepan Guna 

  Astawan, Mita Wahyuni | Astawan, Made (1988)

• Jangan Takut Makan Enak: Petik Manfaat Semua Makanan & Minuman 

  Astawan, Made (2012)

• Komunikasi Strategi Corporate 

  Rasyid, Anuar | Saleh, Amiruddin | Cangara, Hafied | Priatna, Wahyu Budi (2015-09-23)

• Streng Science and Technology Towards the Development of Blue Economy 

  Zulkarnain | Lubis, Djuara P. | Satria, Arif | Hubeis, Musa (2015-09-23)

• Konferensi Nasional "Perempuan Membangun Bangsa" 

  Sumarti, Titik | Falatehan, Sriwulan Ferindian | Sulistiawati, Asri (2015-09-23)

• Konferensi Nasional "Perempuan Membangun Bangsa" 

  Sumarti, Titik | Tanziha, Ikeu (2015-09-23)

• Sustainable Animal Production for Better Human Welfare and Environment 

  Sumarti, T | Fuah, A. M. (2015-09-23)

• Pengantar sosiologi mayarakat pesisir 

  Satria, Arif (2015-09-14)

• Gender in Sustainability of Local Organizations and institutions (A Case Two Upland Villages of West Java) 

  Mugniesyah, Siti Sugiah | Kosuke, Mizuke (2015-09-10)

• Women's Land Ownership and It Relation to Food Utilization and nutrition : The Case of Kemang Village in West Java, Indonesia 

  Mugniesyah, Siti Sugiah (2015-09-07)

• Analisis Kebijakan Pendidikan Berwawasan Gender Dalam Rangka penyusunan Kebijakan Pendidikan Berwawasan Gender Di Propinsi Jawa Barat 

  Mugniesyah, Siti Sugiah | Puspitawati, Herien | Windarti, Henny | Machfud | Wahyuni | Sadono | Rokhani | Astuti (2015-09-07)

• Pemberdayaan Wanita dalam Pembangunan Pertanian Berkelanjutan untuk Meningkatkan Ekonomi dan Ketahanan Pangan Rumah Tangga 

  Mugniesyah, Siti Sugiah | Puspitawati, Herien | Windarti, Henny (2015-09-07)

• Gender in Sustrainabilityin of Local Organizations and inrtitutions (A Case in Two Upland Village of West Java) 

  Mugniesyah, Siti Sugiah (2015-09-03)

View more