Show simple item record

dc.contributor.advisorSuhendi
dc.contributor.advisorChasanah, Alfa
dc.contributor.authorRAHMAWADI, ARIFATUN NI'MAH NUR
dc.date.accessioned2026-07-24T06:28:21Z
dc.date.available2026-07-24T06:28:21Z
dc.date.issued2026
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/175723
dc.description.abstractPT XYZ merupakan perusahaan yang bergerak di bidang produksi dan distribusi ayam yang menghadapi berbagai permasalahan, diantaranya yaitu sebagai perusahaan baru yang masih rentan terhadap kegagalan, terdapat banyak pesaing pada industri sama yang terlebih dahulu menguasai pasar, serta penjualan mengalami fluktuasi. Penelitian ini bertujuan untuk menganalisis kondisi internal dan eksternal perusahaan, merumuskan alternatif strategi bisnis, serta menentukan strategi prioritas yang dapat diterapkan oleh PT XYZ untuk meningkatkan daya saing perusahaan. Data diperoleh melalui wawancara terhadap lima informan internal dan dua informan eksternal perusahaan kemudian dianalisis menggunakan Matriks Internal Factor Evaluation (IFE), Matriks External Factor Evaluation (EFE), Matriks Internal-Eksternal (IE), Matriks Strengths, Weaknesses, Opportunities, Threats (SWOT), dan Quantitative Strategic Planning Matrix (QSPM). Hasil analisis menunjukkan skor IFE sebesar 2,81 dan EFE sebesar 3,40, sehingga PT XYZ berada pada posisi growth and build. Strategi prioritas yang direkomendasikan adalah optimalisasi pemasaran digital, peningkatan brand awareness melalui kolaborasi dengan food influencer atau pelaku usaha kuliner, dan mengembangkan produk olahan ayam.
dc.description.abstractPT XYZ is a company engaged in the production and distribution of chicken, and it is currently facing several challenges, including being a new company that is still vulnerable to failure, having many competitors in the same industry that have dominated the market, and experiencing sales fluctuations. This study aims to analyze the company's internal and external conditions, formulate alternative business strategies, and determine priority strategies that PT XYZ can implement to enhance its competitiveness. Data were obtained through interviews with five internal and two external informants of the company and subsequently analyzed using the Internal Factor Evaluation (IFE) Matrix, External Factor Evaluation (EFE) Matrix, Internal-External (IE) Matrix, Strengths, Weaknesses, Opportunities, Threats (SWOT) Matrix, and Quantitative Strategic Planning Matrix (QSPM). The results of the analysis showed an IFE score of 2.81 and an EFE score of 3.40, placing PT XYZ in a growth and build position. Recommended priority strategies include optimizing digital marketing, increasing brand awareness through collaborations with food influencers or culinary business operators, and developing processed chicken products.
dc.description.sponsorship
dc.language.isoid
dc.publisherIPB Universityid
dc.titleStrategi Bisnis pada PT XYZ untuk Meningkatkan Daya Saing Perusahaanid
dc.title.alternativeBusiness Strategy at PT XYZ to Increase Company Competitiveness
dc.typeSkripsi
dc.subject.keyworddaya saingid
dc.subject.keywordQSPMid
dc.subject.keywordstrategi bisnisid
dc.subject.keywordSWOTid
dc.subtypeUndergraduate Theses


Files in this item

Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record