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      Strategi Bisnis pada PT XYZ untuk Meningkatkan Daya Saing Perusahaan

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      Date
      2026
      Jenis/Type
      Skripsi
      Subtype
      Undergraduate Theses
      Author
      RAHMAWADI, ARIFATUN NI'MAH NUR
      Suhendi
      Chasanah, Alfa
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      Abstract
      PT XYZ merupakan perusahaan yang bergerak di bidang produksi dan distribusi ayam yang menghadapi berbagai permasalahan, diantaranya yaitu sebagai perusahaan baru yang masih rentan terhadap kegagalan, terdapat banyak pesaing pada industri sama yang terlebih dahulu menguasai pasar, serta penjualan mengalami fluktuasi. Penelitian ini bertujuan untuk menganalisis kondisi internal dan eksternal perusahaan, merumuskan alternatif strategi bisnis, serta menentukan strategi prioritas yang dapat diterapkan oleh PT XYZ untuk meningkatkan daya saing perusahaan. Data diperoleh melalui wawancara terhadap lima informan internal dan dua informan eksternal perusahaan kemudian dianalisis menggunakan Matriks Internal Factor Evaluation (IFE), Matriks External Factor Evaluation (EFE), Matriks Internal-Eksternal (IE), Matriks Strengths, Weaknesses, Opportunities, Threats (SWOT), dan Quantitative Strategic Planning Matrix (QSPM). Hasil analisis menunjukkan skor IFE sebesar 2,81 dan EFE sebesar 3,40, sehingga PT XYZ berada pada posisi growth and build. Strategi prioritas yang direkomendasikan adalah optimalisasi pemasaran digital, peningkatan brand awareness melalui kolaborasi dengan food influencer atau pelaku usaha kuliner, dan mengembangkan produk olahan ayam.
       
      PT XYZ is a company engaged in the production and distribution of chicken, and it is currently facing several challenges, including being a new company that is still vulnerable to failure, having many competitors in the same industry that have dominated the market, and experiencing sales fluctuations. This study aims to analyze the company's internal and external conditions, formulate alternative business strategies, and determine priority strategies that PT XYZ can implement to enhance its competitiveness. Data were obtained through interviews with five internal and two external informants of the company and subsequently analyzed using the Internal Factor Evaluation (IFE) Matrix, External Factor Evaluation (EFE) Matrix, Internal-External (IE) Matrix, Strengths, Weaknesses, Opportunities, Threats (SWOT) Matrix, and Quantitative Strategic Planning Matrix (QSPM). The results of the analysis showed an IFE score of 2.81 and an EFE score of 3.40, placing PT XYZ in a growth and build position. Recommended priority strategies include optimizing digital marketing, increasing brand awareness through collaborations with food influencers or culinary business operators, and developing processed chicken products.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/175723
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      • UT - Business [759]

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      Copyright © 2020 Library of IPB University
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      Contact Us | Send Feedback
      Indonesia DSpace Group 
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