| dc.description.abstract | Sosis merupakan produk hewani yang banyak diminati dan dikonsumsi oleh
masyarakat karena pengolahannya yang cepat dan mudah serta memiliki rasa yang
lezat. Sosis ikan kembung dengan penambahan tepung tulang ikan sebagai
alternatif lauk yang dapat membantu meningkatkan asupan protein dan kalsium
wanita usia subur. Penelitian ini bertujuan mengembangkan serta menganalisis
kandungan gizi produk sosis ikan kembung dengan penambahan tepung tulang
ikan. Penelitian ini menggunakan tiga formula dengan penambahan tepung tulang
ikan terhadap daging ikan yang berbeda, yakni F0 (100+0), F1 (100+2,5), dan F2
(100+5). Berdasarkan hasil uji organoleptik, karakteristik fisik, dan kandungan
gizi, F1 ditetapkan sebagai formula terpilih. Sosis formula terpilih mengandung
kadar air 64,24%, kadar abu 1,97%, protein 13,04%, lemak 3,96%, karbohidrat
16,80%, dan kalsium 165,19mg. Satu takaran saji sosis ikan kembung dengan
penambahan tepung tulang ikan setara dua buah sosis serta memberikan
kontribusi 93 kkal (4,1%-4,5%) terhadap AKG wanita usia subur. Sosis ikan
kembung formula terpilih telah memenuhi syarat klaim sebagai produk sumber
protein dan kalsium. | id |
| dc.description.abstract | Sausage is an animal product that is popular and consumed by general
public because it is fast and easy to process and has a delicious taste. Mackerel
fish sausage with fishbone powder addition as an alternative side dish that can
help to improve the protein and calcium intake for women of reproductive age.
This research aimed to develop and analyze the nutritional content of the mackerel
fish sausage with fishbone powder addition. The study used three different
formulations with varying addition of fishbone powder to fish meat: F0 (100+0),
F1 (100+2.5), and F2 (100+5). Based on sensory test and analysis of physical
characteristic and nutrient content, F1 was determined as the selected formula.
The selected formulation of the sausage contains 64.24% moisture content, 1.97%
ash content, 13.04% protein, 3.96% fat, 16.80% carbohydrates, and 165.19 mg of
calcium. A serving size of the mackerel fish sausage with fishbone powder
addition, are equivalent to 2 slices of sausage, contributes 93 kcal (4.1%-4.5%) of
RDA for women of reproductive age. The selected formulation of mackerel fish
sausages has already met the requirement for claim as sources of protein and
calcium product. | id |
