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Penentuan Parameter Pengujian dalam Pendugaan Umur Simpan Produk Minuman Susu UHT Asam di PT Danone Indonesia
(2013)
Shelf lifeis one of theinformationsthatmust be statedbythe food manufactureron the packaging. It is regulatedin theFoodAct1996 andGoverment Regulation No.69of 1999. This researchpurpose isdetermining the test parameters ...
Minuman santan kelapa (Cocos nucifera L.) rendah lemak dengan penambahan ekstrak daun Stevia rebaudiana sebagai produk diversifikasi pangan berbasis santan kelapa
(IPB (Bogor Agricultural University), 2011)
Coconut milk is a milky white liquid obtained by pressing grated coconut meat with or without addition of water. Delicious taste of coconut milk was favored by most of Indonesian people. Coconut milk is use much as beverage, ...
Kajian Pemenuhan Syarat Label Minuman Sari Buah (Kemasan Siap Minum) Di Beberapa Pasar Swalayan Kota Bogor
(2012)
Food labeling regulation in Indonesia is stipulated by the government through Peraturan Pemerintah Nomor 69 Tahun 1999 about Food Labeling and Ad. This research consists of main and additional research that was conducted ...
Monitoring Perubahan Mutu Susu Bubuk Tipe A dan B Selama Masa Simpan dan Korelasi antar Parameter Uji
(2014)
Susu bubuk merupakan produk pangan yang dapat mengalami perubahan mutu selama penyimpanan. Monitoring perubahan mutu susu bubuk selama masa simpan dilakukan untuk mengetahui kestabilan mutu produk hingga tanggal kadaluarsa ...
Retensi Vitamin A dan β-karoten Minyak Sawit yang Difortifikasi Selama Penggorengan
(2014)
Palm oil can be a good carrier of the vitamin A fortification due to its stability and its wide cooking application, so its consumption contributes to community’s nutrition. The objective of this research is to get information ...
Analisis Loss dan Optimasi Proses Rework Margarin di PT Unilever Indonesia Tbk., Cikarang
(2014)
Margarine is an emulsion with water in oil (W/O) emulsion type. General provisions of margarine are containing not less than 80% of fat, water, emulsifiers, salt, preservatives, dyes, fragrances (within safe limits) as ...
Kajian Pemenuhan Regulasi Pelabelan Produk Olahan Daging di Beberapa Pasar di Kota Bogor
(2013)
Food labelling is important part of food product. Label becomes a simple instrument for consumer to know about quality assurances on meat products. Labelling regulation in Indonesia uses PP 69 Tahun 1999. This reaserch ...
Efektivitas Emulsifiable Concentrate (EC) Berbasis Ekstrak Daun Mindi (Melia azedarach L.) Dalam Mengurangi Kerusakan Beras Akibat Serangan Sitophilus zeamais Motsch Selama Penyimpanan
(2012)
Rice is the staple food in Indonesia. It needs to be preserved with a good post-harvest handling. Storage is one of the most important stage. At this stage there are often changes in the quality and quantity of stored ...
Studi Preferensi Varietas Unggul Beras pada Konsumen dari Beberapa Wilayah yang Mewakili Konsumen Beras Indonesia
(2011)
Indonesia is an agricultural country. One of the most important agriculture product is rice which is a staple food for people of Indonesia. Every province in Indonesia has a difference of high yielding variety of rice. It ...
Penentuan Umur Simpan Beberapa Produk Pizza Hut Berdasarkan Analisis Mikrobiologi dan Organoleptik
(2011)
Shelf life is the time interval from the products are manufactured until the products are still acceptable to be marketed, with excellent quality as promised. Pizza Hut produces a variety of food products like salad, ...