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Now showing items 21-30 of 46
Pengaruh Jenis Inokulum dan Waktu Inkubasi Terhadap Sifat Fisiko-Kimia Tempe Kacang Merah (Phaseolus vulgaris L.)
(2015)
Tempeh is one of Indonesian’s favourite food and it is known as source of protein. Red bean or red kidney bean contains protein in high amount so that it has big potency to be utilized as raw material of tempeh. Mold ...
Studi kinetika perubahan mutu mikroenkapsulat minyak sawit merah selama penyimpanan
(2015)
One of the alternatives of red palm oil utilization is to transform it into red palm oil microencapsulate (RPOM). Some indicators for RPOM quality damaged during storage are free fatty acids, peroxide value, total carotenes, ...
Evaluasi nilai biologis beras coklat (Oryza sativa L.) coklat Ciherang dan Cianjur
(2015)
Unpolished or brown rice is rice which is only processed through dehulling, while polished rice is rice which is dehulled and polished and already lost its bran. Polishing causes the decrease of nutrient for polished rice, ...
Perhitungan Perkiraan Kerugian Ekonomi Akibat Kasus Kejadian Luar Biasa (KLB) Keracunan Pangan Tahun 2013
(2015)
Food poisoning outbreaks is a food safety problem that still occurred frequently in Indonesia. Food poisoning outbreaks that occur every year directly or indirectly resulted in losses experienced by many parties. The purpose ...
Development Of Black Rice Milk From Hom Nil Rice (Oryza Sativa L.).
(Bogor Agricutural University (IPB), 2016)
Rice milk is made as an alternative milk for people with limitation of milk
consumption such milk allergy or lactose intolerance. Black rice which is high in
antioxidant is potential to be used in rice milk production. ...
Fortifikasi Mikroenkapsulat Zat Besi pada Cassava Flakes
(2014)
Masalah paling umum penggunaan zat besi khususnya ferrous sulphate heptahydrate sebagai fortifikan yaitu perubahan warna dan mudahnya berinteraksi dengan komponen pangan lainnya. Teknik mikroenkapsulasi berpotensi menyelesaikan ...
Kajian Mutu Minuman Susu Jahe Merah Dengan Kemasan Botol PET Selama Penyimpanan
(2014)
Zingiber officinale Roscoe var. Rubrum or commonly known as red ginger is mostly used as herbal or medicinal products. UMKM Narasa is a home-based industry which is using the red ginger as the main composition of food ...
Pengaruh perendaman umbi singkong dalam larutan asam asetat terhadap karakteristik mutu keripik singkong
(2014)
Processing modification of cassava tubers is expected to produce the cassava chips with specific quality characteristics. One form of the modification process is by using acetic acid as medium of soaking of cassava tubers. ...
Verifikasi Metode Analisis Kimia Minyak Goreng
(2014)
Minyak goreng mudah mengalami kerusakan selama penyimpanan dan saat penggorengan. Analisis sifat kimia minyak dapat menentukan kualitas dan tingkat kerusakan minyak. Verifikasi metode dilakukan sebagai salah satu syarat ...
Karakteristik Ikan Asin Kering Dengan Berbagai Metode Penggaraman
(2014)
There are two ways of salting methods in dried fish processing: wet and dry salting method. In wet salting method, fish is soaked into a brine solution at a certain concentration. Whereas, the dry salting method is made ...