Search
Now showing items 1-1 of 1
Pengembangan Produk Es Yogurt Sinbiotik pada Usaha Kecil dan Menengah Unit Pengolahan Susu Darul Fallah
(2013)
Yogurt is a product of fermented milk using lactic acid bacteria as a starter. Synbiotic yogurt using Lactobacillus acidophilus 2B4 as probiotic and fructooligosaccharide (FOS) 5 % as prebiotic has a good consistency and ...