Pengembangan Produk Es Yogurt Sinbiotik pada Usaha Kecil dan Menengah Unit Pengolahan Susu Darul Fallah

Abstract

Yogurt is a product of fermented milk using lactic acid bacteria as a starter. Synbiotic yogurt using Lactobacillus acidophilus 2B4 as probiotic and fructooligosaccharide (FOS) 5 % as prebiotic has a good consistency and antidiarrheal functional effect (Astawan et al. 2012). This product has not yet been produced. This research developed yogurt ice formula, so it can be produced by a small and medium enterprises at Unit Pengolahan Susu Darul Fallah. Based on sensory evaluation, the accaptance of synbiotic yogurt was 70 % at Labelled Affected Magnitude (LAM) scale at overall atribute. The product contained 2.1×108cfu/ml lactic acid bacteria and has been marketed with label as written in government regulation No.69/1999