Browsing UT - Food Science and Technology by Subject "oil/fat"
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Karakteristik Fisik, Organoleptik, dan Kimia, Melorin Kacang Koro Pedang (Canavalia ensiformis L.)
(2014)This research was aimed to assess the influence of the types and concentrations of vegetable oil/fat to the physical, organoleptical, and chemical characteristics of jack bean mellorine. A completely randomized designed ...