Browsing UT - Food Science and Technology by Subject "halal certification"
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Analisis Kesiapan UMKM Bidang Kuliner di Kota Samarinda terhadap Kewajiban Sertifikasi Halal
(2021)Aturan kewajiban sertifikasi halal pada semua produk yang beredar di wilayah Indonesia telah berlaku sejak tahun 2019. Akan tetapi, jumlah UMKM bidang kuliner di Kalimantan Timur yang telah memiliki sertifikat halal atas ... -
Analisis Proses Sertifikasi Halal dan Kajian Ilmiah Alkohol sebagai Substansi dalam Khamr di Lembaga Pengkajian Pangan, Obat-Obatan, dan Kosmetika Majelis Ulama Indonesia (LPPOM MUI)
(2011)Halal aspect is being developed today which are showed by the advancement of halal certification process, especially in Indonesia, and scientific study based on Islamic literature. The analysis of halal certification process ... -
Evaluasi proses sertifikasi halal indonesia di Lembaga Pengkajian Pangan, Obat-Obatan, dan Kosmetika Majelis Ulama Indonesia (LPPOM MUI)
(2011)Halal certification is audit process to food producers as a basic for Indonesian Council Ulama to decide the halalness of a product. Halal certificate is a evidence the product by BPOM halalness which is used to allow ... -
Implementasi Sistem Jaminan Produk Halal dan Analisis Rantai Nilai Pada UMK Manisan Jahe XYZ
(2023)Kewajiban untuk sertifikasi halal bagi semua produk pangan didasari oleh Pasal 4 Undang-undang Nomor 33 tahun 2014 tentang Jaminan Produk Halal, Peraturan Pemerintah No.31 Tahun 2019, dan Undang-undang No.11 Tahun 2020. ... -
Mempelajari Sistem Sertifikasi Halal di Indonesia dan Malaysia, serta Pengembangan Model Sistem Sertifikasi Halal di Vietnam.
(2014)Halal certification in food production facility, food product, or slaughterhouse are an inspection of people, practices and products which is adhere to Islamic dietary laws by competent organization. Generally, halal ...